The Weekly Bleat: Boogie With Ewe

Farmgirl with Scottish Blackface sheep   A while ago, I wrote a post about having the “winter blahs” and various methods that help lift my mood.  A couple of these mood enhancing strategies included music and dancing.  I even joked about installing a disco ball in the sheep shed, especially since I enjoy bee-bopping to radio tunes as I do farm chores. Well, after writing that post, I was gifted with not one, but two disco balls: one for the the sheep shed and one for the house.  🙂 Here’s the thing:  Whatever your mood…whether it’s the “winter blahs” or the “dog days of summer,” all you need is a little music. So, go ahead, put on your boogie shoes and come on over to Green Hill Farm. Because, the disco ball is up, and this farmgirl is ready to dance her way right into fall. 😉            

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The Weekly Bleat: Are Ewe Okay?

BAAAAH!! Just a little “hello” from my sweet woolly, Buttermilk. ❤️   Buttermilk is a lamb full of spunk and personality. He had a rather rough start in life. First, his mother died and left him an orphan and a bottle baby. Then, neighboring dogs attacked him. After surviving that terrifying experience, he endured an uneven shearing in order to […]

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The Weekly Bleat: Grain Treat

A few weeks ago, Farmguy and I gathered our sheep for their spring shearing.  We’ve had a number of warm days since late March with temperatures in the 70’s, and the sheep were appearing a bit stressed by the heat.  I was happy to finally get a shearing date, but also a little nervous about the possibility of upcoming cold and rainy weather. On shearing day, the sun managed to come out and stay out, at least until all of the sheep were sheared, dewormed, and had their hooves trimmed.  However, cooler weather was in the forecast. Of course, around here, when it’s 70 degrees in March, go ahead and expect it to be 30 degrees in April, especially when you’ve just sheared seven months of wool off your sweet, lovely sheep.  I’m sure they were thinking, “We’ve been baking in all this wool, and now you think it’s a good time to remove it?”  Needless to say, I felt terrible.  But, I knew a grain treat would help. Typically, we only give the sheep grain in the cooler months as a treat and to increase their body temperatures.  Once spring arrives, the pastures are lush with lots of grass, and the supplemental grain isn’t necessary.  However, we made an exception recently due to the cooler temperatures, and the sheep loved it!  It doesn’t take long for them to get into a new grain routine as they’re pretty spoiled rotten. […]

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The Weekly Bleat: Truffle Treats

Truffle–spoiled rotten lamb   Farmguy and I adopted this little woolly last spring. Truffle was a bottle-fed lamb or “bottle baby” due to not having a mother to care for him. This sweet, little lamb was raised in the barn with one of the family dogs to keep him company. And, because of this early friendship, Truffle now thinks he’s […]

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The Weekly Bleat: Warm Woolly Sheep

  Quiet, cold, and crystal clear.  This is the Green Hill Farm I woke up to on Sunday morning–the first snowfall of the season.  And, there’s nothing like the serene beauty of the country when it’s blanketed with snow.  All of the hustle and bustle and noise just seem to stop.  I breathed in the peaceful views while realizing that the busyness of the day was only about to begin. The farm looked shimmering and magical, but it also looked shivery and cold. But, anyone who farms knows that’s no excuse.  Especially, when sheep, chickens, cats, and dogs are all waiting on you to take care of them.  So, after applying layers of clothing and looking something akin to the little brother from the film, A Christmas Story, Farmguy and I headed outdoors to embrace what we love. The sense of meaningfulness and purpose that caring for our animals and farm gives us.   Since we’re enjoying such a wintry scene this week, I thought a hot toddy recipe may be in order. Fittingly, this cocktail is called a Warm Woolly Sheep.  Farmguy and I discovered it while on vacation in Edinburgh, Scotland a number of years ago.  It’s best enjoyed by a fire on a cold day. I hope you enjoy the snowy farm pictures as well as this wonderful drink. 🙂   Warm Woolly Sheep (Hot Toddy) This cocktail is not too sweet, thanks to the blend of scotch and […]

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