Clover and The Crew “This land pulses with life. It breathes in me; it breathes around me; it breathes in spite of me. When I walk on this land, I am walking on the heartbeat of the past and the future. And that’s only one of the reasons I am a farmer.” ~Brenda Sutton Rose
I love farm animals. So, you won’t be surprised to learn that I also appreciate artwork that features these sweet creatures. Over the years, I’ve collected a number of beautiful, whimsical, and funky pieces from local artists. These lovely works of art never fail to bring cheer and a smile every time I see them. I hope they’ll make you […]
Hamish and Ivy, our two piggiest sheep. There’s nothing our sheep love more than grain. One sheep in particular thinks about it All. The. Time. That, of course, would be Hamish—our Scottish Blackface sheep with the white face. Because Hamish was bottle-fed as a lamb, he’s very comfortable interacting with us. He especially enjoys baaahing loudly whenever he […]
A big thank you to Scott (Farmguy) for capturing this beautiful sunrise on his way to work this morning. “Nature never did betray the heart that loved her.” ~William Wordsworth
One of the greatest joys of Green Hill Farm is observing and interacting with the animals who live here. There’s nothing I love more than sitting on the porch in the evenings and watching the chickens running around chasing bugs or the sheep grazing in the pasture. It’s simply the most satisfying and peaceful feeling. Here are a few pictures […]
“If the sight of the blue skies fills you with joy, if a blade of grass springing up in the fields has power to move you, if the simple things in nature have a message you understand, rejoice, for your soul is alive.” ~ Eleanora Duse
Green Hill Farm is wonderful this time of year. I truly love living here in the springtime. It’s as if the whole place just comes alive: trees budding out, pastures greening up, and bits of lavender, yellow, and pink from blooming flowers and trees dotting the landscape. It’s just so uplifting. We’ve had gorgeous weather, and today, I noticed my asparagus is coming up. It’s really exciting to have something nutritious and delicious just show up in the kitchen garden every spring. It’s such a treat! Of course, there was a lot of work initially to establish the asparagus, but that’s another story plus an asparagus recipe you may want to read about here. Anyway, we’ve enjoyed some beautiful days and serene evenings on the farm this week. Here’s a little of what we saw.
Farmgirl with Scottish Blackface sheep A while ago, I wrote a post about having the “winter blahs” and various methods that help lift my mood. A couple of these mood enhancing strategies included music and dancing. I even joked about installing a disco ball in our sheep shed, especially since I enjoy bee-bopping to radio tunes as I do farm chores. Well, Farmguy surprised me last week with not one, but two disco balls: one for the the sheep shed and one for the house. 🙂 Here’s the thing: Feeling down? Sometimes all you need to do is “get down.” So, go ahead, put on your boogie shoes and come on over to Green Hill Farm. Because, the disco ball is up, and this farmgirl is ready to dance her way right into spring!
Apparently, huge temperature swings are something that we’re just going to have to get used to this time of year. Lately, we’ve been experiencing what I like to call “yo-yo” weather. Our forecast this week is 65 degrees F. today, 72 degrees F. tomorrow, and snowing on Saturday. This weather isn’t great for people, but it’s especially not good for sheep and chickens. Their bodies acclimate to the cold, winter weather, and when there’s an unseasonably warm day–they may feel overheated. After a week of balmy, warm days, a 40 or 50 degree drop in temperature is jarring to these animals’ systems and may cause illness. So, to help, Farmguy and I feed the sheep and chickens extra grain to supplement their diets, especially on cold days. Yesterday, I was feeding the sheep their afternoon grain, when I noticed the grain bin was getting low. Well, let me just say, getting caught with no grain on Green Hill Farm is definitely a no-no. Anyway, it reminded me of a lesson I learned last year. And, I thought I would share it again. 🙂 Last weekend, Farmguy and I gathered our sheep for their spring shearing. We’ve had a number of warm days since early April with temperatures in the 70’s and 80’s, and the sheep were appearing a bit stressed by the heat. I was happy to finally get a shearing date, but also a little nervous about rain as […]