Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino   In May 2018, I spent a delightful week in Tuscany.  I wasn’t alone, though.  Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside.  We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria.  And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine mountains, which run the length of the Italian Peninsula, dominate the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate.  It’s also important to mention that the coastal areas on both sides of the country […]

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