The Weekly Bleat: Healthy Woollies

Farmgirl and Butterbean Green Hill Farm  October 2018   All of the rain we’ve had this year has been good for our pastures; however, constant wet and warm weather is anything but helpful when it comes to managing internal parasites in small ruminants, such as sheep. Normally, Farmguy and I monitor our flock and check their eyes every six to […]

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Wine Basics: The Five Ss

Wine requires two assessments:  Subjective and Objective.  Just because we like a wine, doesn’t mean it’s a great wine.  One way to illustrate this point is with art.  You may not want to hang a reproduction of a Claude Monet painting in your home, but you agree that Monet is a great artist. So, getting to the point where you […]

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Ankida Ridge Vineyard: Where Heaven and Earth Join

Ankida Ridge Vineyards Amherst County, Virginia October 2018   With an elevation of around 1800 ft, a steep southeast aspect, and weathered granite soils over 500,000 million years old, Ankida Ridge’s name is befitting its breathtaking splendor—“Ankida,” an ancient Sumerian word which means where heaven and earth join. It’s definitely one of the most stunning vineyards I’ve visited.  Located in […]

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Tuesday Tunes: Caledonia

Scotland 2012   Every day, I walk/run on the dreadmill–I mean treadmill and listen to all kinds of music; however, lately, I’ve been listening to Pandora’s 80’s station. And, the song, “In the Big Country” by the Scottish rock band, Big Country kept popping up.  I liked it, especially the bagpipes, so here it is along with some of my favorite quotes by Scottish novelist and poet, Robert Louis Stevenson. 🙂   “Make the most of the best and the least of the worst.”   “You can give without loving, but you can never love without giving.”   “Wine is bottled poetry.”   “Quiet minds cannot be perplexed or frightened but go on in fortune or misfortune at their own private pace, like a clock during a thunderstorm.”   “The saints are the sinners who keep on trying.”     Wishing everyone a beautiful day!   *Many thanks to friend and talented photographer, Doug Frassa for his lovely photographs.

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Berry and Red Wine Sorbet

A wonderful combination of berries and red wine, this easy and elegant sorbet has aromas and flavors of blackberry cobbler and strawberry preserves.  So refreshing, it’s the perfect light ending to any holiday meal. Plus, it’s a great way to use up leftover wine. 😉   Berry and Red Wine Sorbet: *Use organic ingredients whenever possible. Makes: 12 Servings Makes: […]

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Chateau Carbonnieux & Thomas Jefferson

Château Carbonnieux and Thomas Jefferson’s Visit in 1787     Jefferson himself said it best:  “…so ask the traveled inhabitant of any nation, In what country on earth would you rather live?—certainly in my own, where are all my friends, my relations, and the earliest & sweetest affections and recollections of life.—Which would be your second choice?—France.”   In 1740, the estate was sold to the monks of the Sainte-Croix abbey in Bordeaux and a new era began for Carbonnieux.  Initially purchased to be ‘a mother earth’ for the abbey, the Carbonnieux estate soon became the major investment of the Benedictine monks who did not hesitate to borrow huge amounts of money to take their Carbonnieux growth to the very top of white Graves wine ranking.  Don Galléas was one of the first to blend varieties and to bottle wine which made it easier for it to be transported and kept for longer before being drunk.  His vinification methods and his cellars were among the most modern in the region.  In the ranking of the Guyenne Intendance, published in 1776, the white wines of the “Aux Bénédictins de Carbonnieux” were very much appreciated.  Although the “premier cru de Pontac” (Haut-Brion) was the reference for red wines at the time, Carbonnieux by far led the ranking of white wines from Guyenne.  Thanks to the talents and entrepreneurship of the Benedictine monks from the Sainte-Croix abbey for half a century, the domain […]

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