Basilica di San Lorenzo Chapel of the Princes Florence, Italy It’s summertime, and the living is….HOT! Hot enough to melt! The temperatures have been soaring. So, the idea of something cold and refreshing seemed timely, especially something cool and creamy…like gelato from a gelateria in Florence, Italy that’s been around since 1939. A few years ago, I was introduced to Gelateria Perchè no!… (which means Why not!…in Italian). It’s located Via dei Tavolini 19r and has been a favorite in Florence since before World War II. Mr. Ugo Ravaioli, the founder and for decades the owner of Perchè no!…, believed this to be an ideal location. Paradoxically, it was due to the shortage of raw materials for making ice cream and whipped cream during the war that lead to Mr. Ravaioli’s inventiveness to create a special formula for this delightful treat consisting of egg whites and cream as well as its semifreddo texture. This gelato is the perfect balance of sweetness. And, it’s not too wet. Add to all of that its extreme creaminess, and you might think you’re in heaven. Treasured by its faithful clients–both famous and local, Perchè no!… has survived a war as well as the disastrous Florence flood of 1966 and continues to be a success today. If you visit this wonderful gelateria with its beautiful marble mosaic floor, make sure to taste Crema, cooked in the old way with lemon rinds and vanilla and […]
“Cheerfulness,” 14 X 18, acrylic on canvas by Tonya Rieley Hengerer “Daring enthusiasm And abiding cheerfulness Can accomplish everything on earth Without fail.” ~Sri Chinmoy I love England, especially the Cotswolds, and one of my favorite places to spend an afternoon is Kiftsgate Court Gardens. It’s located very near Hidcote Manor Garden and is situated above the village of Mickleton in the county of Gloucestershire, in the far north of the county close to the border with both Worcestershire and Warwickshire. The gardens, famed for its roses, are the creation of three generations of women gardeners. Started by Heather Muir in the 1920s, continued by Diany Binny from 1950, and now looked after by Anne Chambers and her husband. Kiftsgate Court is currently the home of the Chambers family. My painting, “Cheerfulness,” was inspired by a photograph I took during one of my visits to this lovely garden. *As always, lots of gratitude to my friend and art instructor, Janet Wimmer for her input and guidance. 🙂 Wishing everyone a wonderful day!
Eiffel Tower Sunset Paris, France October 2017 Farmguy and I visited Paris, France a few years ago, and we absolutely loved it. It’s a fabulous city for walking, especially since there seems to be a gem around every corner. From its beautiful architecture, fantastic museums, lovely gardens, amazing history, and of course, food and wine, it was difficult to choose a favorite experience; However, if I were pressed, I think it would be visiting the historic art store, Sennelier—which we happily discovered while looking for something else. Located on the Left Bank of the River Seine, directly across from the Louvre museum, this crowded little shop has provided supplies to artists for more than 100 years. Gustave Sennelier opened his art supply store in 1887, just a few blocks from the most famous art school in Paris, Ecole des Beaux-Arts. In the beginning, Sennelier sold paints made by various manufacturers. Later, he decided to produce his own paints, traveling all over Europe to buy the best raw materials. It was such a thrill to walk through this old art shop choosing paints and brushes from the very same place where Cézanne, Picasso, Gauguin, and van Gogh bought oil paints and pastels so many years ago. Here’s the thing: Paris is full of treasures. All you have to do is be willing to explore! Have a wonderful day!
Farmguy and Farmgirl standing in front of Le mur des je t’aime or the I Love You Wall in Montmartre Paris, France A while ago, Farmguy and I spent several days in Paris. We decided to include a walking tour of Montmartre, or the “neighborhood on the hill,” which is in the 18th Arrondissement. Our first stop was the I Love You Wall, a love-themed 40 square meters (430 sq ft) wall in the Jehan Rictus garden square. The wall was created in 2000 by calligraphist Fédéric Baron and mural artist Claire Kito and is composed of 612 tiles of enameled lava, on which the phrase “I love you” is featured 311 times in 250 languages. The red splashes on the wall symbolize parts of a broken heart. A few of the must sees in the area include the Basilica of the Sacré Cœur, the vineyards, and the Montmartre museum. However, it’s also worth the time to explore the charming streets and quaint village atmosphere that Montmartre offers. The 18th is a delightful mixture of lovely old houses and a place to discover farmers’ markets, small art galleries, and bistros. In the area of Rue Poulet toward Sacré Cœur, away from the tourists and busyness, you’ll see the quintessential Paris referred to as “the village.” It was home to many families as well as intellectuals and artists (Claude Monet, Amedeo Modigliani, Camille Pissarro, Vincent van Gogh, Edgar Degas, August Renoir, Henri […]
Farmgirl in Saint Émilion (right bank of Bordeaux) November 2016 “You had me at hello.” A line made famous by Dorothy Boyd, the love interest in the film “Jerry Maguire.” However, if Dorothy had been a sommelier, she may have said, “You had me at Merlot.” And, with good reason. Merlot, French for little blackbird because of its very dark fruit, is naturally versatile, acclimating to different climate zones and soil compositions, which, over time, have made it the second most planted red grape on the planet, behind its brother from Bordeaux, Cabernet Sauvignon. Merlot can be big and rich, but also fruity and soft, without being overly high in acids or tannins. These characteristics make Merlot an elegant and easy choice to drink as well as pair with food. If that doesn’t spark your interest in Merlot, maybe this will. You know all those famous red wines from Bordeaux? Wines that are considered some of the best in the world? Well, they’re all blended with Merlot. And, many are mostly Merlot—especially, on the right bank of the Gironde estuary in the Bordeaux appellation, where it’s the law that Merlot has to be the predominant grape. Of course, the most famous Merlot wine is undoubtedly Pétrus (100% Merlot) from the Pomerol region of Bordeaux. This highly collectable wine can fetch several thousand dollars, depending on its vintage. You may not be as familiar with Merlot’s positive attributes, especially post “Sideways”—a 2004 film […]
In life, we often go through our days interacting with others, but not really connecting. It’s just the way it is. Most days we are busy, stressed, and distracted—replaying yesterday and worrying about tomorrow. It can be difficult to be in the moment, to observe and listen, to be present—to look and actually see. Not that we mean to or want to, but sometimes we operate on a superficial level. This is partly because we are so engaged in our own worlds, disconnected, and unable to relate to something outside of ourselves. I’m reminded of an experience I had one summer while visiting one of my favorite places–England. I was spending the day in a Cotswolds market town in Gloucestershire, a charming place with honey-colored, stone architecture and baskets full of colorful, cascading flowers adorning pubs and storefronts. As I made my way along the busy highstreet, a courtyard with galleries caught my attention. I walked into the brightly lit space with sunlight streaming down from the skylights above, illuminating the shops before me. I immediately noticed the simple but stunning jewelry in one of the galleries. I walked in and began to browse. My gaze landed on an understated, wide, silver band with an anticlastic shape. It was lovely. I wanted to try it on, but I didn’t see anyone. I looked across the hallway, and sitting opposite the gallery, in a studio, was the artist. She was petite […]
Meadows of Dan, Virginia Blue Ridge Parkway Recently, Farmguy and I participated in the grape harvest at a local winery just off the Blue Ridge Parkway in Southwestern Virginia. Located in the Rocky Knob American Viticultural Area (AVA), Chateau Morrisette Winery sits at an elevation of nearly 3500 feet. Boasting spectacular views, it’s amid one of the most rugged and mountainous parts of the state. Although the winery is at 3500 feet, most of its vineyards are down the mountain at 1600 feet. Chateau Morrisette Winery was founded by David Morrisette in 1978, making it among the oldest wineries in Virginia. It has 13 acres of land and produces approximately 70,000 cases of wine each year. Chardonnay, Viognier, Chambourcin, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, and Vidal blanc are among the varietals used in making Chateau Morrisette’s wines. Besides growing many of its own grapes, the winery also buys grapes from other vineyards in Virginia. Due to the state’s climate and growing season, Viognier and Cabernet Franc are some the winery’s most successful varieties. In the photos, Farmguy and I are harvesting Niagara grapes—a variety of the North American grape species Vitis labrusca. Niagara grapes are one of the few grape varieties that can grow at such a high elevation. These green grapes are table grapes and are also used in making jams, juices, and wines. They are mainly used in Chateau Morrisette’s sweet/dessert wines—Sweet Mountain Laurel and Red […]
Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino In May 2018, I spent a delightful week in Tuscany. I wasn’t alone, though. Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside. We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria. And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine mountains, which run the length of the Italian Peninsula, dominate the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate. It’s also important to mention that the coastal areas on both sides of the country […]
When I think of summertime, there are a few things that always come to mind—mostly, because I grew up in the rural South. But, there’s just nothing like the sound of cicadas singing in the trees on a warm summer evening, a night sky so dark that you can see the Milky Way and almost every constellation. And, of course, fresh tomatoes picked right out of the garden—sliced and enjoyed between two pieces of bread with a bit of butter, mayonnaise, salt, and pepper…the classic tomato sandwich. My first memories of this iconic Southern treat were made while visiting my grandma. As a child, I would spend a week with Grandma and Grandaddy Dooley every summer. Grandma was a Sunday School teacher for many years, and she taught Bible School during the week I visited. I still remember the experience so clearly: riding the church bus around curvy, back country roads to Mt. Zion Baptist Church; listening to Grandma tell us a Bible story about Jesus and making a special craft in her classroom; singing “This Little Light of Mine” during choir practice; and, running around the old church cemetery as the sun set chasing lightening bugs with the other children. Anyway, it was during one of my week long summertime visits that I encountered the tomato sandwich. Most everybody in this rural area had a garden, and Grandaddy Dooley took pride in his tomatoes. So, there were plenty to […]