Farmguy and Tino Wishing everyone a happy weekend!
Farmgirl, Farmguy and all their sweet woollies….❤️ Have a great day!
Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino Last month, I spent a delightful week in Tuscany. I wasn’t alone, though. Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside. We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria. And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine Mountains, which run the length of the Italian Peninsula, dominant the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate. It’s also important to mention that the coastal areas on both sides of the country benefit […]
This is the second recipe I’ve shared from the fantastic cookbook, Southern My Way—Simple Recipes, Fresh Flavors by Gena Knox. However, I have to say, this Georgia Caprese Salad with Lime Vinaigrette is my very favorite. Not only is it simple and delicious, but it also makes an elegant entree to serve to company. I’ve already made it twice this summer: a few weeks ago when I invited a friend to have lunch, and tonight for a simple weekday dinner. This Southern spin on an Italian classic screams summer. And, when it’s made with fresh, local peaches, you can’t stop it. Georgia Caprese Salad with Lime Vinaigrette *Use organic ingredients when possible Prep Time 15 minutes Yields 4 servings Ingredients: Dressing Juice and zest of 1 lime 1 tablespoon champagne or white wine vinegar 1 tablespoon water 1 tablespoon honey 1/2 teaspoon salt 1/4 cup olive oil 2 tablespoons chopped fresh mint Salad 2 (4-ounce) balls fresh, water-packed mozzarella cheese 4 (room temperature) ripe peaches, unpeeled, each cut into 8 wedges 1/2 cup fresh basil leaves Method: First To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt. Slowly whisk in olive oil and set aside. Next Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves. Last Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad. Season with freshly cracked pepper and serve. The vintage linens […]
(Left to right) Tino (lying down), Butter Bean, Sweetpea, and Truffle Farmguy and I recently welcomed four Scottish Blackface lambs to our flock of eight sheep. Sadly, we had to say goodbye in December and February to our gentle woollies, Violet and Fern. While we will greatly miss as well as remember the original members of the flock fondly, […]
Farmgirl and her Farmguy September 2017 “Last night I lost the world, and gained the universe.” ~C. JoyBell C. “Sometimes the road to freedom lies in deciding you’d rather be happy than right. Is it really worth lugging around all those foul feelings just so you can be right? Think to yourself, ‘What do I have to do or not do, or think or not think, RIGHT NOW, to be happy?’ And if the answer is ‘let the jackasses think they’re right,’ then so be it.” ~Anonymous “You wanna fly, you got to give up the shit that weighs you down.” ~Toni Morrison “There is freedom waiting for you, On the breezes of the sky, And you ask ‘What if I fall?’ Oh but my darling, What if you fly?” ~Erin Hanson Happy Independence Day! 🙂
Farmgirl and new lamb, Tino *Tino–short for Vermentino, an Italian white wine grape 🙂 Green Hill Farm June 2018 Have a wonderful day!
Sweet Clover basking in the sun. After days and days of gray weather and rain, we all took a moment last weekend to soak up a little sunshine and enjoy beautiful blue skies. And, it was wonderful! Enjoy your day!
For those of you who follow this blog, you may recall that I am a speech and language pathologist. Since May is Better Hearing and Speech Month, and ASHA, or the American Speech and Hearing Association focuses on autism during part of the month, I thought I would share some information with you. According to the organization, Autism Speaks, autism and autism spectrum disorders (ASD) are both general terms for a group of complex disorders of brain development. These disorders are characterized, in varying degrees, by difficulties in social interaction, verbal and nonverbal communication and repetitive behaviors. They include autistic disorder (sometimes referred to as “classic autism”), Rett Syndrome, childhood disintegrative disorder, pervasive developmental disorder–not otherwise specified (PDD-NOS) and Asperger syndrome. ASD can be associated with intellectual disability, difficulties in motor coordination, and attention and physical health issues such as sleep and gastrointestinal disturbances. Some persons with ASD excel in visual skills, music, math, and art. The Centers for Disease Control and Prevention (CDC) reports that autism spectrum disorders are the fastest growing developmental childhood disability: a research study from 2000 indicated that 1/150 children were diagnosed with autism, and more recently, 1/68 children were identified with this developmental disorder. Studies also show that autism is four to five times more common among boys than girls. An estimated 1 out of 42 boys and 1 in 189 girls are diagnosed with autism in the United States. ASD is estimated to […]