More Treat Than Trick: Sauternes and Sage Jelly

Growing up in the country and on a farm, it was commonplace to preserve as much of the summer’s harvest as possible. My parents and grandparents worked all spring, summer, and fall planting gardens, picking vegetables, tending fruit trees, picking berries, digging potatoes and then canning, freezing, and storing much of it for future use. I can still see kitchen […]