Up All Night

Green Hill Farm   “Vulnerability is the birthplace of innovation, creativity and change.” ~Brené Brown   “But there is a special kind of gift that came with embracing the chaos, even if I cursed most of the way. I’m convinced that, when everything is wiped blank, it’s life’s way of forcing you to become acquainted with and aware of who […]

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The Weekly Bleat: Quiet Moments

Hamish watching the Hens chasing bugs and dust bathing Green Hill Farm Summer 2020     “The world is quiet here.” ~Lemony Snicket   “Quiet is peace. Tranquility. Quiet is turning down the volume knob on life. Silence is pushing the off button. Shutting it down. All of it.” ~Amir   “Our task is to say a holy yes to […]

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Thank You…

Green Hill Farm     “Thank You” by Tonya Rieley Hengerer   Taking an opportunity to Honor someone by Acknowledging Noble or Kind gestures…   Your gift of this One small phrase of gratitude is significantly Uplifting to the spirit of the recipient.     Wishing you many thankful moments this week!

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Berry and Red Wine Sorbet

A wonderful combination of berries and red wine, this easy and elegant sorbet has aromas and flavors of blackberry cobbler and strawberry preserves.  So refreshing, it’s the perfect light ending to any holiday meal. Plus, it’s a great way to use up leftover wine. 😉   Berry and Red Wine Sorbet: *Use organic ingredients whenever possible. Makes: 12 Servings Makes:  6 Cups Prep: 20 minutes Stand: About 1 Hour Freeze: Overnight Ingredients: 1 pound fresh strawberries, chopped 1 pound fresh blackberries 2 cups sugar 1 1/4 cups dry red wine 2 tablespoons balsamic vinegar 1 1-inch piece fresh ginger, sliced 1 teaspoon good quality vanilla 1/2 teaspoon salt Whipped cream Black pepper (optional) Ground cinnamon (optional) Method: –In a large saucepan combine the first eight ingredients (through the salt).  Cook and stir over medium-high heat until fruit softens and sugar is dissolved. –Remove from heat; let mixture cool to room temperature.  Remove ginger slices; discard. –Working in batches, transfer wine mixture to a blender.  Cover and blend until smooth.  Strain wine mixture to remove seeds. Transfer blended (seed free) mixture to a 13 x 9-inch dish or pan.  Cover and freeze overnight. –When ready to serve, scoop sorbet into wine glasses.  Top with whipped cream and sprinkle with black pepper or cinnamon, if desired. Nutrition Facts: (Red Wine Sorbet) Per serving: 208 kcal, 3 g fat, 8 mg chol., 102 mg sodium, 41 g carb., 3 g fiber, 38 g […]

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The Weekly Bleat: Harmony and Joy

Green Hill Farm Scottish Blackface Sheep Summer 2020   “…with an eye made quiet by the power of harmony, and the deep power of joy, we see into the life of things.” ~William Wordsworth   “Each of us literally chooses, by his way of attending to things, what sort of universe he shall appear to himself to inhabit.” ~William James […]

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