Eggs, Eggs Everywhere!

Growing up on a farm as a child afforded many wonderful experiences.  Meaningful experiences that shaped my values and inspired me.  I remember when I was about 6 or 7 years old, Dad decided that it would be nice to have fresh milk and eggs.  So, he bought a Holstein cow named Bessie and ordered chicks.  I remember sitting in our living room early in the morning before school with an old towel on my lap, carefully cradling a warm, fuzzy chick in my hands–marveling at its tiny body and feet as well as the soft, little sounds it made.  Every morning over the next 2-3 weeks, I would hurriedly get dressed and eat breakfast so I could hold one for a few minutes before the school bus came.  I loved those little chicks! As the chicks grew into hens, they free-ranged all through the pastures and even around the house; but, for some reason, though, they didn’t like to lay their eggs in the coop.  Much to my surprise and joy, while walking along outdoors, I would just FIND an egg laying in the yard or under a bush. It was like an Easter egg hunt!  After making the discovery that the hens were laying eggs all over the place, I remember enthusiastically running into the house and searching for my Easter basket.  “This is going to be fun!” I thought.  And it was. The hens free-ranged and laid their […]

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A Different Kind of Gratitude

Green Hill Farm   Be ye transformed by the renewing of your mind. ~Romans 12:2   It’s easy to be grateful when things are going well, and we’re surrounded by positive experiences or an abundance of blessings. However, it becomes a bit more challenging when life throws obstacles and negative events in our paths—challenges that emotionally stretch us and push all our buttons. Although feeling grateful in these moments is hard, it is also an opportunity for us to grow…instead of feeling wounded or victimized. Certainly, feelings of gratefulness for the things that comfort us is more natural. But, if we can also embrace the difficult times in our lives—the ones that grow our souls, we will be free from suffering. Getting to a place where we’re grateful—For. It. All…..allows us to see adversity as an opportunity. An opportunity for soul growth…and, ultimately, a chance to free ourselves. Once we’re able to move past life’s challenges, we’re able to see how these experiences grew us. We begin to move beyond our victimhood and glean the gifts of such traumas. We can understand how they helped strengthen us; how we learned forgiveness, self-reliance, and compassion; how we came to appreciate the preciousness of life, or how we fought for life even when part of us wanted to give up. We can also see how we learned what was really important to us, to stand up for ourselves, and to trust our […]

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The Weekly Bleat: Truffle Treats

Truffle–spoiled rotten lamb   Farmguy and I adopted this little woolly last spring. Truffle was a bottle-fed lamb or “bottle baby” due to not having a mother to care for him. This sweet, little lamb was raised in the barn with one of the family dogs to keep him company. And, because of this early friendship, Truffle now thinks he’s […]

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Perspective

“A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.” ~Winston Churchill   “You will never reach your destination if you stop and throw stones at every dog that barks.” ~Winston Churchill   “Fear is a reaction. Courage is a decision.” ~Winston Churchill     A Very Happy Wednesday!!  

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My Favorite Champagne and Food Pairing

Champagne, despite common misconceptions, shouldn’t be reserved as a special occasion-only wine. With its varying levels of acidity and texture, and rich layers of flavor, Champagne is incredibly versatile and pairs perfectly with a wide variety of foods. So, what are the rules when it comes to Champagne pairings? First of all, complimenting the notes and flavors of the Champagne […]

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Tuesday Tunes: Peaceful Skies

Green Hill Farm   I often listen to Pandora’s symphonic music station while I’m in my makeshift art studio.  It’s relaxing and helps my right brain to engage while I’m working on a painting.  Recently, I heard the beautiful “Flower Duet” from Lakmé—a three-act opera composed by Léo Delibes between 1881 and 1882 and based on a novel by Pierre Loti. You’ve probably heard this lovely, ethereal music—either at the opera, or perhaps, you’ll recognize it as the boarding music of British Air. Anyway, I thought it accompanied this peaceful scene from Green Hill Farm perfectly. I hope you enjoy the music and the view!     Happy Tuesday!  

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