A Rosé By Any Other Way A sparkling rosé from Veritas Vineyard in Afton, Virginia Vintage floral tablecloth belonging to my beloved grandmother, Lois McManaway Rieley Since Valentine’s Day is right around the corner, and sparkling rosé wines are showing up on displays in many grocery stores and wine shops, I thought it would be helpful to share […]
“A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.” ~Winston Churchill “You will never reach your destination if you stop and throw stones at every dog that barks.” ~Winston Churchill “Fear is a reaction. Courage is a decision.” ~Winston Churchill A Very Happy Wednesday!!
Champagne, despite common misconceptions, shouldn’t be reserved as a special occasion-only wine. With its varying levels of acidity and texture, and rich layers of flavor, Champagne is incredibly versatile and pairs perfectly with a wide variety of foods. So, what are the rules when it comes to Champagne pairings? First of all, complimenting the notes and flavors of the Champagne […]
Green Hill Farm This moment is yours—
Every. Single. Night. Bizou and Blanket January 2019 “No, I don’t want to go bathroom. I’m really very comfortable right here.” ~Bizou Wishing everyone a warm and cozy weekend!
Green Hill Farm I often listen to Pandora’s symphonic music station while I’m in my makeshift art studio. It’s relaxing and helps my right brain to engage while I’m working on a painting. Recently, I heard the beautiful “Flower Duet” from Lakmé—a three-act opera composed by Léo Delibes between 1881 and 1882 and based on a novel by Pierre Loti. You’ve probably heard this lovely, ethereal music—either at the opera, or perhaps, you’ll recognize it as the boarding music of British Air. Anyway, I thought it accompanied this peaceful scene from Green Hill Farm perfectly. I hope you enjoy the music and the view! Happy Tuesday!
Clementine Kitty enjoying a sunny spot on the shelf of our hall tree “Keep your face to the sunshine and you will never see the shadows.” ~Helen Keller Wishing you a wonderful weekend!
Green Hill Farm November 2018 “Where there is the greatest love, there are always miracles.” ~Willa Cather “Let nothing disturb you,/ Nothing frighten you–/ All things pass,/ But God never changes.” ~Sainte Thérèse D’Avila “I will lift up mine eyes unto the hills, from whence cometh my help. My help cometh from the Lord, which made heaven […]
Quiet, cold, and crystal clear. This is the Green Hill Farm I woke up to on Sunday morning–the first snowfall of the season. And, there’s nothing like the serene beauty of the country when it’s blanketed with snow. All of the hustle and bustle and noise just seem to stop. I breathed in the peaceful views while realizing that the busyness of the day was only about to begin. The farm looked shimmering and magical, but it also looked shivery and cold. But, anyone who farms knows that’s no excuse. Especially, when sheep, chickens, cats, and dogs are all waiting on you to take care of them. So, after applying layers of clothing and looking something akin to the little brother from the film, A Christmas Story, Farmguy and I headed outdoors to embrace what we love. The sense of meaningfulness and purpose that caring for our animals and farm gives us. Since we’re enjoying such a wintry scene this week, I thought a hot toddy recipe may be in order. Fittingly, this cocktail is called a Warm Woolly Sheep. Farmguy and I discovered it while on vacation in Edinburgh, Scotland a number of years ago. It’s best enjoyed by a fire on a cold day. I hope you enjoy the snowy farm pictures as well as this wonderful drink. 🙂 Warm Woolly Sheep (Hot Toddy) This cocktail is not too sweet, thanks to the blend of scotch and […]
When I first saw the recipe for this colorful winter salad in the cookbook, Southern My Way–Simple Recipes, Fresh Flavors by Gena Knox, I knew I had to make it. Mainly, because it looked so healthy, but also, because it contained many of my favorite foods and spices—avocados, citrus fruit, basil, and ginger. Plus, it’s nice to enjoy food fare that’s a little lighter, especially after all of the indulgences around the holidays. This refreshing salad makes a nice starter to a winter meal. And, if you add shrimp or crab, it becomes a light but satisfying lunch (or dinner). Winter Grapefruit and Avocado Salad *Use organic ingredients when possible Prep Time 10 minutes Serves 4 Ingredients: Salad 2 pink grapefruits or oranges (or one of each) 2 ripe but firm avocados 1/3 cup torn basil leaves 1 head buttercrunch or bibb lettuce, torn into large pieces Dressing (I have to say, this cookbook has the BEST dressings.) 2 tablespoons minced shallots 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon sesame oil 1/2 teaspoon minced fresh ginger 2 tablespoons good quality olive oil Method: First Peel and segment the grapefruits/ oranges, reserving 4 tablespoons juice. Next To prepare dressing, whisk together reserved grapefruit/orange juice, shallots, soy, honey, sesame oil, ginger, and olive oil. Season with salt and freshly ground black pepper; set aside. Last Quarter avocados lengthwise and remove pit and peel. Cut lengthwise into 1/2-inch slices and place […]