Green Hill Farm “Happiness, not in another place but this place…not for another hour, but this hour.” ~Walt Whitman
With temperatures finally cooling down around here—24 degrees F. tonight. It’s a good time to stay warm and cozy with loved ones. Wishing you all a very happy weekend! 🙂
Pumpkin Spice Bundt Cake *Use organic ingredients when possible. Serves 8-10 Ingredients: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 tablespoon orange zest 2 cups cooked, pureed pumpkin 1/2 cup sour cream 1/2 cup sugar 1 cup packed light brown sugar 1/2 […]
A friend recently asked me to post a black and white photo for seven days on social media. A few of the photos here were contenders, but didn’t make the final cut. Anyway, since I took the time to participate, I thought I would share my collection plus a few extras here as well.
Meadows of Dan, Virginia “Brushing the clouds away from my eyes, I see clarity in the raindrop and beauty in the first ray of morning sun… Life is strange and wondrous… ~Virgina Alison
If you’re a woman, then you know that shopping for jeans is never fun. It’s certainly not something I’ve ever enjoyed. If I can, I prefer to shop online and hope that my order fits. I’d rather avoid the whole standing undressed in a fitting room under those garish, fluorescent lights. You know what I’m talking about…that horrible light that emphasizes any and all imperfections. I mean, you can have a mostly positive body image before entering a dressing room, but afterward, forget it! My weight happens to be fairly in line with my height, and I exercise regularly; however, after spending time in a dressing room, I sometimes feel like I need to subsist on water and celery for a day or two. The terrible lighting is just one aspect of the whole unpleasant experience. I don’t know why, but I can never find another pair of jeans that fits the same as the exact pair purchased at an earlier date. They’re either way too long, have a weird cut, or so tight I can’t breathe. Who, exactly, are clothing companies making these jeans for anyway? Barbie and her friends? In the bell curve of women buying jeans, I just don’t see the mean group being 6 feet tall and 100 pounds. But, hey, that’s just my perspective. Anyway, the reason I’m rambling on about jeans is that I needed some. I wear […]
“The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools.” ~Henry Beston
Bermuda August 2017 “Well, it’s a marvelous night for a moondance With the stars up above in your eyes A fantabulous night to make romance ‘Neath the cover of October skies And all the leaves on the trees are falling To the sound of the breezes that blow And I’m trying to please to the calling Of your heart-strings […]
Farmgirl Circa 1972 “Childhood is the one story that stands by itself in every soul.” ~Ivan Doig, The Whistling Season Wishing you a wonderful weekend!
Growing up in the country and on a farm, it was commonplace to preserve as much of the summer’s harvest as possible. My parents and grandparents worked all spring, summer, and fall planting gardens, picking vegetables, tending fruit trees, picking berries, and then canning, freezing, and storing much of it for future use. I can still see kitchen counters covered with Mason jars of green beans, tomatoes, and black raspberry jam, and the beauty of the jewel-tone colors as the sun shone through the glass and its hard-earned contents. It’s because of this seasonal tradition that I observed and participated in as a child that I appreciate the work that goes into preserving as well as the delight in enjoying something homemade. That’s why I love using a familiar recipe or even finding a new one each year to preserve something special to share. So, when I was leafing through epicurious cooking magazine recently and discovered a recipe for wine jelly–specifically, Sauternes and sage jelly, I knew I had to try it. I’ve made fruit jams and jellies, pickles, and even chutney in the past, but I’ve never tried making wine jelly–until now. The cooking magazine raved about this jelly, describing it as “sophisticated and subtle.” It also stated that it was a delicious substitute to the green mint jelly that traditionally accompanies lamb. Actually, this sublime jelly is wonderful with any roasted or grilled meat and is a fantastic […]