“La Vie en Rose” performed by Catherine Carraway Quartet “La Vie en Rose” is a song that expresses the bliss of being in love. It brims with pure emotion and beautiful sentiment. To me, it’s one of the loveliest songs ever written. “La Vie en Rose” or the English translation, Life Through Rosy Pink Glasses, was released as a single in 1947 by French singer, Édith Piaf and is one of her most famous and beloved songs. Édith Piaf, also known as “The Little Sparrow,” became an icon of France during World War II. She was a symbol of French passion and tenacity. Piaf’s signature song was about finding love after a trying time, and many people saw it as an anthem of hope as it was released shortly after the end of World War II. Here’s the thing: “La Vie en Rose” isn’t just a song about romance; it’s an anthem of love for life, especially when everything around you is considered a source of joy. Life through rosy pink glasses isn’t about being foolishly optimistic. Instead, it’s about a state of being, where we stop…and, are truly grateful for the many blessings and small miracles that occur in our everyday lives. Have a wonderful week!
From the restoration of our 1790s home, 1775 cottage where my dad was born, and 200 hundred-year-old barn to the many hours of landscaping and gardening as well as nurturing and caring for our beloved sheep, chickens, dogs, and cats….and deciding to share all of this through my blog, Fourth Generation Farmgirl—it’s been a journey. Thank you so much for […]
Our hen, Barbara Green Hill Farm May 2018 I just love this photo of Barbara. The expression on her face really expresses her sweet and curious personality. “Gratitude bestows reverence, changing forever how we experience life and the world.” ~John Milton (1608-1674) Have a wonderful day!
*Photo on left of Green Hill Farm and kitchen garden: Flower Garden design quilt (left) by Great-Grandmother McDaniel and Log Cabin design quilt (right) made by ladies in Grandma Rieley’s Women’s Circle at the Brethren church and given to me on my wedding day in 1997. For the last three months, Farmguy and I have traveled four hours to […]
DaVero Farms & Winery Healdsburg, California March 2018 Farmguy and I are in California this week. Our visit is a combination of wine field trip and birthday celebration. But, before we were able to have a glass of something sparkling to celebrate Farmguy’s special day, we met some very charming representatives of DaVero Farms & Winery. DaVero Farms & Winery is a biodynamic family farm producing small lots of exceptional Italian wine and olive oil in the Dry Creek Valley. Their motto is “Grow what belongs here. Be Patient.”
Clover and The Crew “This land pulses with life. It breathes in me; it breathes around me; it breathes in spite of me. When I walk on this land, I am walking on the heartbeat of the past and the future. And that’s only one of the reasons I am a farmer.” ~Brenda Sutton Rose
Our garden has been really lovely this spring and summer. Actually, I think it’s the prettiest it’s ever looked. We designed and planted our flower beds around 2005, and every year they’ve filled in a little more. Of course, all the rain we had in April and May certainly helped to create such a colorful palette of blooms. Have a […]
I’d like to start with the fact that I don’t normally get emotionally involved or gush over dessert. Yes. I enjoy decadent treats in moderation: a piece of Victoria sponge or chocolate cake on occasion. I don’t, however, just lose my mind over sweet things…….until last week. It started out innocently enough. My dad is a fine gardener and always has a bounty of vegetables to share with friends and family. Every summer, he sends my in-laws squash, cucumbers, corn, tomatoes, etc. from his garden; and, in an act of reciprocity, my mother-in-law bakes bread or makes a special treat for my parents. About a week ago, after receiving an installment of vegetables from Dad, my mother-in-law sent my parents fresh berries with a homemade “cream” topping. Bless her heart, she even sent some for us. Of course, Farmguy and I had no inkling this wasn’t any normal berry and cream combination. After dinner, we dished out some berries and dollaped the “cream” on top and proceeded to enjoy our desserts. After one bite, I exclaimed, “Oh my gosh–This. Is. SO. Good!! It’s not like any cream I’ve ever had! We’ve got to get the recipe from your mother!” The next day, I called Farmguy’s mom to thank her for this unexpected treat and to get the recipe. I went on and on about how much we enjoyed it, and how it was the best thing EVER. The memory is blurry now, […]
Sex is good but not as good as fresh, sweet corn. ~Garrison Keillor Fresh, sweet corn is one of those treats you look forward to in the summertime, especially if you’re a gardener. There’s nothing quite like it! And, at the risk of sounding like “fifty shades of farmgirl,” I just had to include Garrison Keillor’s quote emphasizing how spectacularly good it really is. 😉 In honor of fresh, sweet corn, I’m sharing one of my favorite corn recipes—corn spoon pudding. I love it, because it’s super easy and amazingly delicious! It’s from a wonderful cookbook titled, Potluck at Midnight Farm-–celebrating food, family, and friends on Martha’s Vineyard, by Tamara Weiss. Corn spoon pudding is a recipe that was contributed to the cookbook by actress, Mary Steenburgen. Steenburgen writes, “this is a recipe that I grew up with in Arkansas and have made for many kinds of people. Also, it’s so wildly popular that folks take one bite and instantly want the recipe.” Well, I have to agree with her. I always keep extra copies of this recipe on hand to share, because it’s a guaranteed smash hit. It’s the best cornbread you’ll ever eat! Corn Spoon Pudding Serves 12 *Use organic, non-GMO ingredients when possible Ingredients: 1 (8 1/2-ounce) box corn muffin mix 7 1/2-ounces of freshly cooked whole kernel corn or canned corn 7 1/2-ounces of creamed corn or canned creamed corn 1 cup sour cream (use sour cream […]
“Vintage Watering Can,” 18 x 18 acrylic on canvas by Tonya R. Hengerer *Many thanks to my wonderful art teacher! “Mother Nature’s Helper” by Tonya R. Hengerer What one uses to Attack parched, arid Terroir, Eradicating dryness and Restoring an Ideal environment Necessary for Growing Crops, such as, cantaloupe And, especially cucumbers—Mother Nature’s helper.