Fresh, Sweet Corn

Sex is good but not as good as fresh, sweet corn. ~Garrison Keillor Fresh, sweet corn is one of those treats you look forward to in the summertime, especially if you’re a gardener.  There’s nothing quite like it!  And, at the risk of sounding like “fifty shades of farmgirl,” I just had to include Garrison Keillor’s quote emphasizing how spectacularly good it really is. 😉 In honor of fresh, sweet corn, I’m sharing one of my favorite corn recipes—corn spoon pudding.  I love it, because it’s super easy and amazingly delicious!  It’s from a wonderful cookbook titled, Potluck at Midnight Farm-–celebrating food, family, and friends on Martha’s Vineyard, by Tamara Weiss.  Corn spoon pudding is a recipe that was contributed to the cookbook by actress, Mary Steenburgen.  Steenburgen writes, “this is a recipe that I grew up with in Arkansas and have made for many kinds of people.  Also, it’s so wildly popular that folks take one bite and instantly want the recipe.” Well, I have to agree with her.  I always keep extra copies of this recipe on hand to share, because it’s a guaranteed smash hit.  It’s the best cornbread you’ll ever eat!   Corn Spoon Pudding Serves 12 *Use organic, non-GMO ingredients when possible Ingredients: 1  (8 1/2-ounce) box corn muffin mix 7 1/2-ounces of freshly cooked whole kernel corn or canned corn 7 1/2-ounces of creamed corn or canned creamed corn 1 cup sour cream  (use sour […]

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Ordinary Moments

  Green Hill Farm April 2019   “And do not change. Do not divert your love from visible things. But go on loving what is good, simple and ordinary; animals and things…, and keep the balance true. ~Rainer Maria Rilke     “Let nothing disturb you, / Nothing frighten you—/ All things pass, / But God never changes.” ~Sainte Thérèse […]

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A Summer Fling

I’d like to start with the fact that I don’t normally get emotionally involved or gush over dessert.  Yes.  I enjoy decadent treats in moderation: a piece of Victoria sponge or chocolate cake on occasion.  I don’t, however, just lose my mind over sweet things…….until last week. It started out innocently enough.  My dad is a fine gardener and always has a bounty of vegetables to share with friends and family.  Every summer, he sends my in-laws squash, cucumbers, corn, tomatoes, etc. from his garden; and, in an act of reciprocity, my mother-in-law bakes bread or makes a special treat for my parents.  About a week ago, after receiving an installment of vegetables from Dad, my mother-in-law sent my parents fresh berries with a homemade “cream” topping.  Bless her heart, she even sent some for us. Of course, Farmguy and I had no inkling this wasn’t any normal berry and cream combination.  After dinner, we dished out some berries and dollaped the “cream” on top and proceeded to enjoy our desserts.  After one bite, I exclaimed, “Oh my gosh–This. Is. SO. Good!!  It’s not like any cream I’ve ever had! We’ve got to get the recipe from your mother!”  The next day, I called Farmguy’s mom to thank her for this unexpected treat and to get the recipe.  I went on and on about how much we enjoyed it, and how it was the best thing EVER.  The memory is blurry now, […]

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