Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino Last month, I spent a delightful week in Tuscany. I wasn’t alone, though. Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside. We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria. And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine Mountains, which run the length of the Italian Peninsula, dominant the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate. It’s also important to mention that the coastal areas on both sides of the country benefit […]
This is the second recipe I’ve shared from the fantastic cookbook, Southern My Way—Simple Recipes, Fresh Flavors by Gena Knox. However, I have to say, this Georgia Caprese Salad with Lime Vinaigrette is my very favorite. Not only is it simple and delicious, but it also makes an elegant entree to serve to company. I’ve already made it twice this summer: a few weeks ago when I invited a friend to have lunch, and tonight for a simple weekday dinner. This Southern spin on an Italian classic screams summer. And, when it’s made with fresh, local peaches, you can’t stop it. Georgia Caprese Salad with Lime Vinaigrette *Use organic ingredients when possible Prep Time 15 minutes Yields 4 servings Ingredients: Dressing Juice and zest of 1 lime 1 tablespoon champagne or white wine vinegar 1 tablespoon water 1 tablespoon honey 1/2 teaspoon salt 1/4 cup olive oil 2 tablespoons chopped fresh mint Salad 2 (4-ounce) balls fresh, water-packed mozzarella cheese 4 (room temperature) ripe peaches, unpeeled, each cut into 8 wedges 1/2 cup fresh basil leaves Method: First To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt. Slowly whisk in olive oil and set aside. Next Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves. Last Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad. Season with freshly cracked pepper and serve. The vintage linens […]
(Left to right) Tino (lying down), Butter Bean, Sweetpea, and Truffle Farmguy and I recently welcomed four Scottish Blackface lambs to our flock of eight sheep. Sadly, we had to say goodbye in December and February to our gentle woollies, Violet and Fern. While we will greatly miss as well as remember the original members of the flock fondly, […]
Farmgirl and her Farmguy September 2017 “Last night I lost the world, and gained the universe.” ~C. JoyBell C. “Sometimes the road to freedom lies in deciding you’d rather be happy than right. Is it really worth lugging around all those foul feelings just so you can be right? Think to yourself, ‘What do I have to do or not do, or think or not think, RIGHT NOW, to be happy?’ And if the answer is ‘let the jackasses think they’re right,’ then so be it.” ~Anonymous “You wanna fly, you got to give up the shit that weighs you down.” ~Toni Morrison “There is freedom waiting for you, On the breezes of the sky, And you ask ‘What if I fall?’ Oh but my darling, What if you fly?” ~Erin Hanson Happy Independence Day! 🙂
Farmgirl and new lamb, Tino *Tino–short for Vermentino, an Italian white wine grape 🙂 Green Hill Farm June 2018 Have a wonderful day!
Sweet Clover basking in the sun. After days and days of gray weather and rain, we all took a moment last weekend to soak up a little sunshine and enjoy beautiful blue skies. And, it was wonderful! Enjoy your day!
“La Vie en Rose” performed by Catherine Carraway Quartet “La Vie en Rose” is a song that expresses the bliss of being in love. It brims with pure emotion and beautiful sentiment. To me, it’s one of the loveliest songs ever written. “La Vie en Rose” or the English translation, Life Through Rosy Pink Glasses, was released as a single in 1947 by French singer, Édith Piaf and is one of her most famous and beloved songs. Édith Piaf, also known as “The Little Sparrow,” became an icon of France during World War II. She was a symbol of French passion and tenacity. Piaf’s signature song was about finding love after a trying time, and many people saw it as an anthem of hope as it was released shortly after the end of World War II. Here’s the thing: “La Vie en Rose” isn’t just a song about romance; it’s an anthem of love for life, especially when everything around you is considered a source of joy. Life through rosy pink glasses isn’t about being foolishly optimistic. Instead, it’s about a state of being, where we stop…and, are truly grateful for the many blessings and small miracles that occur in our everyday lives. Have a wonderful week!
From the restoration of our 1790s home, 1775 cottage where my dad was born, and 200 hundred-year-old barn to the many hours of landscaping and gardening as well as nurturing and caring for our beloved sheep, chickens, dogs, and cats….and deciding to share all of this through my blog, Fourth Generation Farmgirl—it’s been a journey. Thank you so much for […]
*This post originally appeared in September 2014. It is the last post in a trilogy titled, Green Hill Farm: A Retrospective. I posted the second part of our journey last week as Farmguy and I are celebrating the completion of the restoration of our home and fourteen years of living on Green Hill Farm this month. A kind thank you to everyone who took the time to read or re-read Retrospective #2 last week. In looking back on the experience of saving my family’s homeplace, I’ve realized that not only was it a gesture of love, but more importantly, it was an act of faith. Faith, or wearing my rose-colored glasses as I like to say, sustained us through difficult times and propelled us forward. I don’t know where we would have been without it. At the beginning of this journey, shortly after my parents offered us the homeplace, my mom and I took a walk through the house. I remember walking through the dark, dimly lit downstairs hallway, the musty smell of rooms left undisturbed for too long, and cobwebs carefully covering yesterday’s treasures. I remember slowly climbing the stairs, counting each one as I went up. It made me think of Granddaddy. He once shared a story of the time his Grandmother Rieley visited when he was just a boy; She asked, “John, how many steps are there?” He quickly replied, “Sixteen!” He told me that […]