The Weekly Bleat: Warm Woolly Sheep

  Quiet, cold, and crystal clear.  This is the Green Hill Farm I woke up to on Sunday morning–the first snowfall of the season.  And, there’s nothing like the serene beauty of the country when it’s blanketed with snow.  All of the hustle and bustle and noise just seem to stop.  I breathed in the peaceful views while realizing that the busyness of the day was only about to begin. The farm looked shimmering and magical, but it also looked shivery and cold. But, anyone who farms knows that’s no excuse.  Especially, when sheep, chickens, cats, and dogs are all waiting on you to take care of them.  So, after applying layers of clothing and looking something akin to the little brother from the film, A Christmas Story, Farmguy and I headed outdoors to embrace what we love. The sense of meaningfulness and purpose that caring for our animals and farm gives us.   Since we’re enjoying such a wintry scene this week, I thought a hot toddy recipe may be in order. Fittingly, this cocktail is called a Warm Woolly Sheep.  Farmguy and I discovered it while on vacation in Edinburgh, Scotland a number of years ago.  It’s best enjoyed by a fire on a cold day. I hope you enjoy the snowy farm pictures as well as this wonderful drink. 🙂   Warm Woolly Sheep (Hot Toddy) This cocktail is not too sweet, thanks to the blend of scotch and […]

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Heirloom Recipe: Tomato Soup

When we hear someone speak of a family heirloom, we may envision a pocket watch, silver teapot or even a quilt.  Recipes are also treasured pieces of family history passed down from generation to generation.  This tomato soup recipe originally belonged to my great-grandmother, Delia Crumpaker Rieley and dates back to the 1800s.  I remember watching Grandma Rieley making it during the winter months with juice from tomatoes canned the previous summer.  Last week, with temperatures dropping, I decided to make my family’s heirloom recipe for tomato soup; I made it in my great-grandmother’s kitchen with homemade juice from tomatoes grown on our 106-year-old family farm.  I loved being part of that continuity.  In taking time to carry on simple traditions, not only do we connect with the past, but we perpetuate memories that we hold dear. My great-grandmother most likely made this tomato soup with fresh milk from Green Hill Dairy Farm and the summer’s bounty of tomatoes picked from my great-grandfather’s vegetable garden. It is very simple, only requiring 3 ingredients; however, don’t let its simplicity fool you.  It’s delicious!  Just the thing on a cold evening–it really hits the spot!  Serve casually in a mug or in a bowl garnished with a little basil for color (my addition).  Oh, and don’t forget oyster crackers–the perfect accompaniment.  Enjoy! Heirloom Recipe:  Tomato Soup *Use organic ingredients when possible Serves 4 Ingredients: 1 quart tomato juice (homemade is best) 1 […]

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Tuesday Tunes: Some Things Are Meant to Be

Farmgirl and Lambs Summer 2018   “Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it. Never casual, the choice of place is the choice of something you crave.” ~Frances Mayes “Any arbitrary turning along the way and I would be elsewhere; I would be different.” ~Frances Mayes       Green Hill Farm Through the Years     “The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools.” –Henry Beston   Green Hill Farm Fall 2014   Happy Tuesday!

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Rosebud’s Lesson

 Butterbean, Sweet Pea, and Truffle stoically watching their fallen friend.   I squatted uncomfortably in the pasture. My left shin gently pressing on Rosebud’s back with the remainder of weight shifted to my right leg. My left hand disappeared into the coarse wool on her chest, above her heart. As I carefully caressed Rosebud’s face, the feathery sensation of her […]

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Friday Farm Favorites: The Beauty Before Us

Volunteer sunflower in the garden Green Hill Farm   “When we come upon beautiful things….they act like small tears in the surface of the world that pull us through to some vaster space.”   ~Elaine Scarry   We have had a lot of rain this summer. I’m talkin’ forty days, forty nights kinda rain. It’s rained so much that I wouldn’t be at all surprised to see an ark in the garden.  I mean, we’ve got grass growing where it doesn’t usually grow—in the driveway, in the mulch of the flower beds, in the chickens’ aviary. Plus, the grass in the sheep pasture is more lush and green than it was in the spring.  The sheep are constantly wet; I even think their wool is starting to felt. It’s been a bit dreary, too. And, after a while, all that gray can really get to a girl. This time of year is usually my favorite. The heat and humidity have broken, and the sky is the most vibrant color of blue. The lilies and roses are still blooming, and the garden is a lovely place. But, not this year. Yesterday, I looked out the window, and the grayness covered the backyard and fields like a blanket.  My garden, which is usually fairly neat and weed-free, resembled something more along the lines of a jungle.  However; as I glanced across the overgrown expanse, something bright and cheerful caught my eye.  It […]

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