Hamish watching the Hens chasing bugs and dust bathing Green Hill Farm Summer 2020 “The world is quiet here.” ~Lemony Snicket “Quiet is peace. Tranquility. Quiet is turning down the volume knob on life. Silence is pushing the off button. Shutting it down. All of it.” ~Amir “Our task is to say a holy yes to […]
Green Hill Farm “Thank You” by Tonya Rieley Hengerer Taking an opportunity to Honor someone by Acknowledging Noble or Kind gestures… Your gift of this One small phrase of gratitude is significantly Uplifting to the spirit of the recipient. Wishing you many thankful moments this week!
A wonderful combination of berries and red wine, this easy and elegant sorbet has aromas and flavors of blackberry cobbler and strawberry preserves. So refreshing, it’s the perfect light ending to any holiday meal. Plus, it’s a great way to use up leftover wine. 😉 Berry and Red Wine Sorbet: *Use organic ingredients whenever possible. Makes: 12 Servings Makes: 6 Cups Prep: 20 minutes Stand: About 1 Hour Freeze: Overnight Ingredients: 1 pound fresh strawberries, chopped 1 pound fresh blackberries 2 cups sugar 1 1/4 cups dry red wine 2 tablespoons balsamic vinegar 1 1-inch piece fresh ginger, sliced 1 teaspoon good quality vanilla 1/2 teaspoon salt Whipped cream Black pepper (optional) Ground cinnamon (optional) Method: –In a large saucepan combine the first eight ingredients (through the salt). Cook and stir over medium-high heat until fruit softens and sugar is dissolved. –Remove from heat; let mixture cool to room temperature. Remove ginger slices; discard. –Working in batches, transfer wine mixture to a blender. Cover and blend until smooth. Strain wine mixture to remove seeds. Transfer blended (seed free) mixture to a 13 x 9-inch dish or pan. Cover and freeze overnight. –When ready to serve, scoop sorbet into wine glasses. Top with whipped cream and sprinkle with black pepper or cinnamon, if desired. Nutrition Facts: (Red Wine Sorbet) Per serving: 208 kcal, 3 g fat, 8 mg chol., 102 mg sodium, 41 g carb., 3 g fiber, 38 g […]
Green Hill Farm Scottish Blackface Sheep Summer 2020 “…with an eye made quiet by the power of harmony, and the deep power of joy, we see into the life of things.” ~William Wordsworth “Each of us literally chooses, by his way of attending to things, what sort of universe he shall appear to himself to inhabit.” ~William James […]
Farmgirl Green Hill Farm 2019 Photo Credit: Alison Creasy Photography “The most powerful relationship you will ever have is the relationship with yourself.” ~Steve Maraboli “Miracles can be found in the most unlikely of places. I found the light not by swimming to the surface, but by letting myself drown in the seas of my deepest fears. […]
Squash Blossom Green Hill Farm June 2020 “The present moment is filled with joy and happiness. If you are attentive, you will see it.” ~Thich Nhat Hanh Wishing you a wonderful week!
“I believe that what we become depends on what our fathers teach us at odd moments, when they aren’t trying to teach us. We are formed by little scraps of wisdom.” ~Umberto Eco
Farmgirl & lambs Green Hill Farm “Most of the shadows of this life are caused by our standing in our own sunshine.” ~Ralph Waldo Emerson Wishing you a wonderful day!
“Walking Dash” Green Hill Farm June 2020 “To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter… to be thrilled by the stars at night; to be elated over a bird’s nest or a wildflower in spring — these are some of the rewards […]
Just having some fun with this cheeky, little acrostic poem, because….. you know we’ve all been there at one time or another. Here’s wishing you a whatever-free day! 😉 “Whatever” by Tonya Rieley Hengerer When a situation Has reached A perfectly and Thoroughly ridiculous state and Emoting or dealing with it further would be a Very tiring Endeavor, this Really great word just sums it up!
My name is Tonya, and I grew up on a 300-acre farm in rural Virginia that has been in my family for over 100 years. After graduating from college, receiving my master’s degree in speech and language pathology, and living and working in a small city for six years, I decided to return to the place of my childhood. Here, in this rural area, on this patch of green, where for four generations my family has farmed, gardened, and lived, I, too wanted to be a part of this continuity. As a fourth generation farmgirl, I have many interests that not only include, but also go beyond the basics of farming, gardening, sheep and chicken-keeping. It is all of this and more that I plan on sharing in this blog.
