The Weekly Bleat: Warm Woolly Sheep
Quiet, cold, and crystal clear. This is the Green Hill Farm I woke up to on Sunday morning–the first snowfall of the season. And, there’s nothing like the serene beauty of the country when it’s blanketed with snow. All of the hustle and bustle and noise just seem to stop. I breathed in the peaceful views while realizing that the busyness of the day was only about to begin.
The farm looked shimmering and magical, but it also looked shivery and cold. But, anyone who farms knows that’s no excuse. Especially, when sheep, chickens, cats, and dogs are all waiting on you to take care of them. So, after applying layers of clothing and looking something akin to the little brother from the film, A Christmas Story, Farmguy and I headed outdoors to embrace what we love. The sense of meaningfulness and purpose that caring for our animals and farm gives us.
Since we’re enjoying such a wintry scene this week, I thought a hot toddy recipe may be in order. Fittingly, this cocktail is called a Warm Woolly Sheep. Farmguy and I discovered it while on vacation in Edinburgh, Scotland a number of years ago. It’s best enjoyed by a fire on a cold day.
I hope you enjoy the snowy farm pictures as well as this wonderful drink. 🙂
Warm Woolly Sheep (Hot Toddy)
This cocktail is not too sweet, thanks to the blend of scotch and Drambuie with warm milk. It’s a mildly sweet, creamy, warm drink that makes you feel cozy—perfect for an evening curled up by the fire. The dominant note here is honey (from the Drambuie), followed by whatever notes are in your preferred scotch. In general, those notes are going to be smoky with some minor influence of fruit.
1 shot scotch
1 1/2 shots Drambuie
Warm milk (whole milk is best)
Mix the scotch and Drambuie in the glass of your choice and fill the rest of the way with warm milk. Enjoy!