GRATITUDE

Farmgirl and Dash All photographs courtesy of Alison Creasy Photography   “In daily life we must see that it is not happiness that makes us grateful, but gratefulness that makes us happy.” ~Brother David Steindl–Rast       Wishing everyone a wonderful week!  

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Ordinary Moments

  Green Hill Farm April 2019   “And do not change. Do not divert your love from visible things. But go on loving what is good, simple and ordinary; animals and things…, and keep the balance true. ~Rainer Maria Rilke     “Let nothing disturb you, / Nothing frighten you—/ All things pass, / But God never changes.” ~Sainte Thérèse […]

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The Weekly Bleat: Grain Treat

A few weeks ago, Farmguy and I gathered our sheep for their spring shearing.  We’ve had a number of warm days since late March with temperatures in the 70’s, and the sheep were appearing a bit stressed by the heat.  I was happy to finally get a shearing date, but also a little nervous about the possibility of upcoming cold and rainy weather. On shearing day, the sun managed to come out and stay out, at least until all of the sheep were sheared, dewormed, and had their hooves trimmed.  However, cooler weather was in the forecast. Of course, around here, when it’s 70 degrees in March, go ahead and expect it to be 30 degrees in April, especially when you’ve just sheared seven months of wool off your sweet, lovely sheep.  I’m sure they were thinking, “We’ve been baking in all this wool, and now you think it’s a good time to remove it?”  Needless to say, I felt terrible.  But, I knew a grain treat would help. Typically, we only give the sheep grain in the cooler months as a treat and to increase their body temperatures.  Once spring arrives, the pastures are lush with lots of grass, and the supplemental grain isn’t necessary.  However, we made an exception recently due to the cooler temperatures, and the sheep loved it!  It doesn’t take long for them to get into a new grain routine as they’re pretty spoiled rotten. […]

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The Joys of Springtime

“The Zen master Ling Chi said that the miracle is not to walk on burning charcoal or in the thin air or on the water; the miracle is just to walk on earth. You breathe in. You become aware of the fact that you are alive. You are still alive and you are walking on this beautiful planet….The greatest of […]

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The Weekly Bleat: Truffle Treats

Truffle–spoiled rotten lamb   Farmguy and I adopted this little woolly last spring. Truffle was a bottle-fed lamb or “bottle baby” due to not having a mother to care for him. This sweet, little lamb was raised in the barn with one of the family dogs to keep him company. And, because of this early friendship, Truffle now thinks he’s […]

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The Weekly Bleat: Warm Woolly Sheep

  Quiet, cold, and crystal clear.  This is the Green Hill Farm I woke up to on Sunday morning–the first snowfall of the season.  And, there’s nothing like the serene beauty of the country when it’s blanketed with snow.  All of the hustle and bustle and noise just seem to stop.  I breathed in the peaceful views while realizing that the busyness of the day was only about to begin. The farm looked shimmering and magical, but it also looked shivery and cold. But, anyone who farms knows that’s no excuse.  Especially, when sheep, chickens, cats, and dogs are all waiting on you to take care of them.  So, after applying layers of clothing and looking something akin to the little brother from the film, A Christmas Story, Farmguy and I headed outdoors to embrace what we love. The sense of meaningfulness and purpose that caring for our animals and farm gives us.   Since we’re enjoying such a wintry scene this week, I thought a hot toddy recipe may be in order. Fittingly, this cocktail is called a Warm Woolly Sheep.  Farmguy and I discovered it while on vacation in Edinburgh, Scotland a number of years ago.  It’s best enjoyed by a fire on a cold day. I hope you enjoy the snowy farm pictures as well as this wonderful drink. 🙂   Warm Woolly Sheep (Hot Toddy) This cocktail is not too sweet, thanks to the blend of scotch and […]

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