The Weekly Bleat: Truffle Treats

Truffle–spoiled rotten lamb   Farmguy and I adopted this little woolly last spring. Truffle was a bottle-fed lamb or “bottle baby” due to not having a mother to care for him. This sweet, little lamb was raised in the barn with one of the family dogs to keep him company. And, because of this early friendship, Truffle now thinks he’s […]

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The Weekly Bleat: Warm Woolly Sheep

  Quiet, cold, and crystal clear.  This is the Green Hill Farm I woke up to on Sunday morning–the first snowfall of the season.  And, there’s nothing like the serene beauty of the country when it’s blanketed with snow.  All of the hustle and bustle and noise just seem to stop.  I breathed in the peaceful views while realizing that the busyness of the day was only about to begin. The farm looked shimmering and magical, but it also looked shivery and cold. But, anyone who farms knows that’s no excuse.  Especially, when sheep, chickens, cats, and dogs are all waiting on you to take care of them.  So, after applying layers of clothing and looking something akin to the little brother from the film, A Christmas Story, Farmguy and I headed outdoors to embrace what we love. The sense of meaningfulness and purpose that caring for our animals and farm gives us.   Since we’re enjoying such a wintry scene this week, I thought a hot toddy recipe may be in order. Fittingly, this cocktail is called a Warm Woolly Sheep.  Farmguy and I discovered it while on vacation in Edinburgh, Scotland a number of years ago.  It’s best enjoyed by a fire on a cold day. I hope you enjoy the snowy farm pictures as well as this wonderful drink. 🙂   Warm Woolly Sheep (Hot Toddy) This cocktail is not too sweet, thanks to the blend of scotch and […]

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Tuesday Tunes: Some Things Are Meant to Be

Farmgirl and Lambs Summer 2018   “Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it. Never casual, the choice of place is the choice of something you crave.” ~Frances Mayes “Any arbitrary turning along the way and I would be elsewhere; I would be different.” ~Frances Mayes       Green Hill Farm Through the Years     “The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools.” –Henry Beston   Green Hill Farm Fall 2014   Happy Tuesday!

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Rosebud’s Lesson

 Butterbean, Sweet Pea, and Truffle stoically watching their fallen friend.   I squatted uncomfortably in the pasture. My left shin gently pressing on Rosebud’s back with the remainder of weight shifted to my right leg. My left hand disappeared into the coarse wool on her chest, above her heart. As I carefully caressed Rosebud’s face, the feathery sensation of her […]

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The Weekly Bleat: Healthy Woollies

Farmgirl and Butterbean Green Hill Farm  October 2018   All of the rain we’ve had this year has been good for our pastures; however, constant wet and warm weather is anything but helpful when it comes to managing internal parasites in small ruminants, such as sheep. Normally, Farmguy and I monitor our flock and check their eyes every six to […]

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Gratitude

Double rainbow on Green Hill Farm “Cultivate the habit of being grateful for every good thing that comes to you, and to give thanks continuously. And because all things have contributed to your advancement, you should include all things in your gratitude.” ~Ralph Waldo Emerson     Enjoy your day!

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