The Weekly Bleat: New Lambs
Farmgirl and new lamb, Tino *Tino–short for Vermentino, an Italian white wine grape 🙂 Green Hill Farm June 2018 Have a wonderful day!
Farmgirl and new lamb, Tino *Tino–short for Vermentino, an Italian white wine grape 🙂 Green Hill Farm June 2018 Have a wonderful day!
Sweet Clover basking in the sun. After days and days of gray weather and rain, we all took a moment last weekend to soak up a little sunshine and enjoy beautiful blue skies. Â And, it was wonderful! Enjoy your day!
From the restoration of our 1790s home, 1775 cottage where my dad was born, and 200 hundred-year-old barn to the many hours of landscaping and gardening as well as nurturing and caring for our beloved sheep, chickens, dogs, and cats….and deciding to share all of this through my blog, Fourth Generation Farmgirl—it’s been a journey. Â Thank you so much for […]
*This post originally appeared in September 2014.  It is the last post in a trilogy titled, Green Hill Farm: A Retrospective.  I posted the second part of our journey last week as Farmguy and I are celebrating the completion of the restoration of our home and fourteen years of living on Green Hill Farm this month.  A kind thank you to everyone who took the time to read or re-read Retrospective #2 last week. In looking back on the experience of saving my family’s homeplace, I’ve realized that not only was it a gesture of love, but more importantly, it was an act of faith. Faith, or wearing my rose-colored glasses as I like to say, sustained us through difficult times and propelled us forward. I don’t know where we would have been without it. At the beginning of this journey, shortly after my parents offered us the homeplace, my mom and I took a walk through the house. I remember walking through the dark, dimly lit downstairs hallway, the musty smell of rooms left undisturbed for too long, and cobwebs carefully covering yesterday’s treasures. I remember slowly climbing the stairs, counting each one as I went up. It made me think of Granddaddy. He once shared a story of the time his Grandmother Rieley visited when he was just a boy; She asked, “John, how many steps are there?” He quickly replied, “Sixteen!” He told me that […]
*This post originally appeared in September 2014.  Farmguy and I were celebrating ten years of living on Green Hill Farm after the restoration of my family’s homeplace, and it seemed like a good way to start my blog, Fourth Generation Farmgirl.  Every May, I like to re-publish this post for new readers.  It’s an introduction to this blog, but even more, it’s a nice reminder for me of the importance of continuity.  For those of you who may have already read this post, I apologize for its repetition; however, if you choose to read it again, you have my thanks. 🙂 There’s a sign that hangs in our vestibule or small covered porch that reads “PERSEVERANCE,” and it’s been our mantra since moving to Green Hill Farm. My husband and I were in our early 30s when we decided to take on this project. Sometimes when we look back at pictures we say, “WHAT in the world were we thinking? Were we INSANE?!!” Whatever the answer, it was the path taken. This path has lead us on a journey that has been difficult and challenging at times but rewarding and enriching, too. Anyway, we all know that anything worthwhile isn’t easy. Which brings me to the next piece of our story. The first day we visited the house after construction had started was surreal. It was a hot, humid day in June, and the grass was starting to need cutting. […]
“Sunset on Green Hill Farm,” 36 x 48 acrylic on gallery-wrapped canvas Original artwork by Tonya R. Hengerer This coming May 8th will mark 18 years since completion of the restoration of my house built in the 1790s. It’s my family’s ancestral home or family home place and was purchased by my great-grandparents in 1912. The reference photo that […]
Our hen, Barbara Green Hill Farm May 2018 I just love this photo of Barbara. Â The expression on her face really expresses her sweet and curious personality. “Gratitude bestows reverence, changing forever how we experience life and the world.” ~John Milton (1608-1674) Have a wonderful day!
*Photo on left of Green Hill Farm and kitchen garden: Â Flower Garden design quilt (left) by Great-Grandmother McDaniel and Log Cabin design quilt (right) made by ladies in Grandma Rieley’s Women’s Circle at the Brethren church and given to me on my wedding day in 1997. For the last three months, Farmguy and I have traveled four hours to […]
“Spirit of Green Hill Farm,” 18 x 24 acrylic on gallery-wrapped canvas Original Artwork by Tonya R. Hengerer Happy Weekend!
Farmguy and I have had our little flock of woollies for about ten years. Â And, while they are truly the spirit of Green Hill Farm, gracing its fields and pastures with their quiet beauty (with the exception of Hamish and his incessant baaahs for grain), there are a few things you may not know about these interesting and intelligent animals. To start with, their wool will grow forever. Â A sheep, depending on the breed, can produce between two and 30 pounds of wool a year. Â Also, one pound of wool can make up to 10 miles of yarn. Â Besides producing lots and lots of wool, sheep have another special ability—they have nearly 360 degree vision. Â Sheep have rectangular pupils that give them amazing peripheral vision; it’s estimated that their field of vision is between 270 and 320 degrees (humans average about 155 degrees). Â This is really important, especially when you’re a prey animal…it’s like surround sound for the eyes. Not only do these woollies have special eyes, they have special lips as well. Â The upper lip of a sheep has a pronounced groove dividing the left and right side, called a philtrum. Sheep are very selective grazers, preferring leaves and blades over stems, and their philtrum helps them get close to the ground. Â This gives them an advantage over other ruminants who can’t go as low. And, it’s really interesting that sheep, who have such fascinating faces, are so observant […]