Fall Favorites: Spiced Pumpkin Chocolate Chip Muffins

With the arrival of fall, thoughts turn to cool, crisp mornings, fields full of pumpkins, the smell of a crackling fire, and the taste of hot apple cider.  This time of year often causes us to reflect on happy times.  I always find it interesting how our senses ignite memories.  Memories that take us back to a single, meaningful experience.  The senses of smell and taste, in particular, tend to evoke the strongest memories for me.  The smells of freshly cut hay and buckets of Dad’s ripened tomatoes, or the taste of Mom’s homemade Thanksgiving dressing.  These smells and tastes take me right back to my childhood. It’s such a visceral experience.  I think that’s one reason we enjoy the seasonal routines of planting gardens, visiting a pumpkin patch, or preparing and eating a holiday feast.  The sights, smells and tastes associated with these activities bring back a familiar comfort. So, here’s the thing.  With the many signs of fall, including pumpkins appearing at the local farmers’ market, I  remembered one of my favorite recipes:  Spiced pumpkin chocolate chip muffins.  I hope you’ll try this recipe and maybe even add it to your fall favorites.  Enjoy! Spiced Pumpkin Chocolate Chip Muffins: *Use organic ingredients when possible Ingredients: 1 2/3 cups all-purpose flour 3/4 cup sugar 1 tablespoon of pumpkin pie spice 1 tablespoon curry 1/4 teaspoon turmeric 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt *************** 2 […]

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The Weekly Bleat

With cooler mornings, we often find our sheep waiting for us by the paddock gate.  Apparently, they possess some kind of built-in sensor that indicates if the thermometer dips below 40 degrees F., because they seem to have an uncanny way of knowing it’s grain treat weather.  We can usually look out of the kitchen window as day breaks and […]

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