A Summer Classic

When I think of summertime, there are a few things that always come to mind—mostly, because I grew up in the rural South.  But, there’s just nothing like the sound of cicadas singing in the trees on a warm summer evening, a night sky so dark that you can see the Milky Way and almost every constellation. And, of course, fresh tomatoes picked right out of the garden—sliced and enjoyed between two pieces of bread with a bit of butter, mayonnaise, salt, and pepper…the classic tomato sandwich. My first memories of this iconic Southern treat were made while visiting my grandma. As a child, I would spend a week with Grandma and Grandaddy Dooley every summer. Grandma was a Sunday School teacher for many years, and she taught Bible School during the week I visited. I still remember the experience so clearly: riding the church bus around curvy, back country roads to Mt. Zion Baptist Church; listening to Grandma tell us a Bible story about Jesus and making a special craft in her classroom; singing “This Little Light of Mine” during choir practice; and, running around the old church cemetery as the sun set chasing lightening bugs with the other children. Anyway, it was during one of my week long summertime visits that I encountered the tomato sandwich. Most everybody in this rural area had a garden, and Grandaddy Dooley took pride in his tomatoes.  So, there were plenty to […]

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Winter Grapefruit and Avocado Salad

When I first saw the recipe for this colorful winter salad in the cookbook, Southern My Way–Simple Recipes, Fresh Flavors by Gena Knox, I knew I had to make it.  Mainly, because it looked so healthy, but also, because it contained many of my favorite foods and spices—avocados, citrus fruit, basil, and ginger. Plus, it’s nice to enjoy food fare that’s a little lighter, especially after all of the indulgences around the holidays.  This refreshing salad makes a nice starter to a winter meal. And, if you add shrimp or crab, it becomes a light but satisfying lunch (or dinner).   Winter Grapefruit and Avocado Salad *Use organic ingredients when possible Prep Time 10 minutes Serves 4 Ingredients: Salad 2 pink grapefruits or oranges (or one of each) 2 ripe but firm avocados 1/3 cup torn basil leaves 1 head buttercrunch or bibb lettuce, torn into large pieces Dressing (I have to say, this cookbook has the BEST dressings.) 2 tablespoons minced shallots 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon sesame oil 1/2 teaspoon minced fresh ginger 2 tablespoons good quality olive oil Method: First  Peel and segment the grapefruits/ oranges, reserving 4 tablespoons juice. Next  To prepare dressing, whisk together reserved grapefruit/orange juice, shallots, soy, honey, sesame oil, ginger, and olive oil.  Season with salt and freshly ground black pepper; set aside. Last  Quarter avocados lengthwise and remove pit and peel.  Cut lengthwise into 1/2-inch slices and place […]

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Berry and Red Wine Sorbet

A wonderful combination of berries and red wine, this easy and elegant sorbet has aromas and flavors of blackberry cobbler and strawberry preserves.  So refreshing, it’s the perfect light ending to any holiday meal. Plus, it’s a great way to use up leftover wine. 😉   Berry and Red Wine Sorbet: *Use organic ingredients whenever possible. Makes: 12 Servings Makes: […]

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A Summer Classic

When I think of summertime, there are a few things that always come to mind.  I guess this is partially because I grew up in the rural South.  But, there’s just nothing like the sound of cicadas singing in the trees on a warm summer evening, a night sky so dark that you can see the Milky Way and almost every constellation, especially the Big Dipper.  And, of course, fresh tomatoes picked right out of the garden, sliced, and enjoyed between two slices of bread with a bit of butter, mayonnaise, salt, and pepper—the classic tomato sandwich. My first memories of this iconic Southern treat were made while visiting Grandma Dooley. As a child, I lived nearby to both sets of grandparents, visiting with them often.  Every summer, I would spend a week with Grandma. She was a Sunday School teacher for many years and also taught Bible School.  While at Grandma’s, I attended Bible School with my cousin, Kim.  I still remember the experience so clearly:  riding the church bus around curvy, back country roads to Mt. Zion Baptist Church; listening to Grandma tell us a Bible story about Jesus and making a special craft in her classroom; singing “This Little Light of Mine” during choir practice; and running around the church cemetery with the other children—after having the customary refreshments of Oreo cookies and Kool-Aid.  But, I’ve gone off on a tangent. 😉 Anyway, it was during one […]

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Georgia Caprese Salad

This is the second recipe I’ve shared from the fantastic cookbook, Southern My Way—Simple Recipes, Fresh Flavors by Gena Knox.  However, I have to say, this Georgia Caprese Salad with Lime Vinaigrette is my very favorite.  Not only is it simple and delicious, but it also makes an elegant entree to serve to company.  I’ve already made it twice this summer:  a few weeks ago when I invited a friend to have lunch, and tonight for a simple weekday dinner. This Southern spin on an Italian classic screams summer.  And, when it’s made with fresh, local peaches, you can’t stop it.   Georgia Caprese Salad with Lime Vinaigrette *Use organic ingredients when possible Prep Time 15 minutes Yields 4 servings Ingredients: Dressing Juice and zest of 1 lime 1 tablespoon champagne or white wine vinegar 1 tablespoon water 1 tablespoon honey 1/2 teaspoon salt 1/4 cup olive oil 2 tablespoons chopped fresh mint Salad 2 (4-ounce) balls fresh, water-packed mozzarella cheese 4 (room temperature) ripe peaches, unpeeled, each cut into 8 wedges 1/2 cup fresh basil leaves Method: First  To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt.  Slowly whisk in olive oil and set aside. Next  Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves. Last  Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad.  Season with freshly cracked pepper and serve.   The vintage linens […]

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Winter Grapefruit and Avocado Salad

When I first saw the recipe for this colorful winter salad in the cookbook, Southern My Way–Simple Recipes, Fresh Flavors by Gena Knox, I knew I had to make it.  Mainly, because it looked so healthy, but also, because it contained many of my favorite foods and spices—avocados, citrus fruit, basil, and ginger. Plus, it’s nice to enjoy food fare that’s […]

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Holiday Snack Mix

I always enjoy making this festive snack mix to share with friends and family.  It makes a fun party favor or even a lovely hostess gift, especially when presented in a colorful tin. Ingredients: Dried cranberries and mini marshmallows will mix merrily with this snack…use your favorites. 10-1/2 oz. pkg. rice cereal squares 8-oz. pkg. candy-coated chocolates 8-oz. pkg. candy-coated […]

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Comfort Food

  Many people have heard of macaroni and cheese, but if you’re Southern, you’ve probably enjoyed this classic on MORE than one occasion.  In the South, mac and cheese is such a popular side dish that some folks might even consider it a vegetable.  Growing up, if there was a family get together, then macaroni and cheese was certainly in […]

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Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake   *Use organic ingredients when possible. Serves 8-10   Ingredients: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 tablespoon orange zest 2 cups cooked, pureed pumpkin 1/2 cup sour cream 1/2 cup sugar 1 cup packed light brown sugar 1/2 […]

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