The Weekly Bleat: Dressed-Up Sweet Potato with Spinach, Heirloom Tomato, and Goat Cheese

Re-sharing a couple of favorites: a lovely area of England and a delicious vegetarian dish. Enjoy!

fourth generation farmgirl

This is one of my favorite vegetarian meals.  I first enjoyed it a number of years ago while spending time in Kent, England.  Farmguy and I were in the area to visit Hever Castle and Chartwell.  For those who may not be familiar with these historic places, Hever Castle was the family home of Anne Boleyn (second wife of Henry VIII), and Chartwell was the home of Winston and Clementine Churchill.

One day after visiting Hever Castle, we decided to spend the afternoon in Royal Tunbridge Wells, an historic spa town in western Kent.  Royal Tunbridge Wells or Tunbridge Wells is a lovely town complete with historical interests and charming shops.  We found a place to have lunch al fresco, and this vegetarian dish was on the menu.

Dressed-up sweet potato is delicious, and it was easy enough to remember until I returned home to re-create it.  It’s an easy…

View original post 184 more words

12 Comments »

  1. Your original post has such a delicious recipe with beautiful presentation. I like sweet potatoes, goat cheese, fresh tomatoes and spinach. This was a lovely and dreamy post full of castle photographs! Thanks for both elements, Tonya. ♡♡

    Liked by 1 person

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