Tuscany, Italy We have two lives: the one we learn with….and the life we live after that. ~Bernard Malmud Have a wonderful week!
Meadows of Dan, Virginia Blue Ridge Parkway Recently, Farmguy and I participated in the grape harvest at a local winery just off the Blue Ridge Parkway in Southwestern Virginia. Located in the Rocky Knob American Viticultural Area (AVA), Chateau Morrisette Winery sits at an elevation of nearly 3500 feet. Boasting spectacular views, it’s amid one of the most rugged and mountainous parts of the state. Although the winery is at 3500 feet, most of its vineyards are down the mountain at 1600 feet. Chateau Morrisette Winery was founded by David Morrisette in 1978, making it among the oldest wineries in Virginia. It has 13 acres of land and produces approximately 70,000 cases of wine each year. Chardonnay, Viognier, Chambourcin, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, and Vidal blanc are among the varietals used in making Chateau Morrisette’s wines. Besides growing many of its own grapes, the winery also buys grapes from other vineyards in Virginia. Due to the state’s climate and growing season, Viognier and Cabernet Franc are some the winery’s most successful varieties. In the photos, Farmguy and I are harvesting Niagara grapes—a variety of the North American grape species Vitis labrusca. Niagara grapes are one of the few grape varieties that can grow at such a high elevation. These green grapes are table grapes and are also used in making jams, juices, and wines. They are mainly used in Chateau Morrisette’s sweet/dessert wines—Sweet Mountain Laurel and Red […]
Farmgirl in Saint Émilion (right bank of Bordeaux) November 2016 “You had me at hello.” A line made famous by Dorothy Boyd, the love interest in the film “Jerry Maguire.” However, if Dorothy had been a sommelier, she may have said, “You had me at Merlot.” And, with good reason. Merlot, French for little blackbird because of its very dark fruit, is naturally versatile, acclimating to different climate zones and soil compositions, which, over time and a lot of travel, have made it the second most planted red grape on the planet, behind its brother from Bordeaux, Cabernet Sauvignon. Merlot can be big and rich, but also fruity and soft, without being overly high in acids or tannins. These characteristics make Merlot an elegant and easy choice to drink as well as pair with food. If that doesn’t spark your interest in Merlot, maybe this will. You know all those famous red wines from Bordeaux? Wines that are considered some of the best in the world? Well, they’re all blended with Merlot. And, many are mostly Merlot—especially, on the right bank of the Gironde estuary in the Bordeaux appellation, where it’s the law that Merlot has to be the predominant grape. Of course, the most famous Merlot wine is undoubtedly Pétrus (100% Merlot) from the Pomerol region of Bordeaux. This highly collectable wine can fetch several thousand dollars, depending on its vintage. You may not be as familiar with Merlot’s positive […]
Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino Last month, I spent a delightful week in Tuscany. I wasn’t alone, though. Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside. We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria. And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine Mountains, which run the length of the Italian Peninsula, dominant the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate. It’s also important to mention that the coastal areas on both sides of the country benefit […]
Eiffel Tower Sunset Paris, France October 2017 Farmguy and I visited Paris, France recently, and we absolutely loved it. It’s a fabulous city for walking, especially since there seems to be a gem around every corner. From its beautiful architecture, fantastic museums, lovely gardens, amazing history, and of course, food and wine, it was difficult to choose […]
“Life is either a daring adventure, or nothing. To keep our faces toward change and behave like free spirits in the presence of fate is strength undefeatable.” ~Helen Keller
Farmgirl 2017 RdV Vineyards Delaplane, Virginia If someone asked me five years ago what I’d be doing today, I really don’t think my answer would have included writing a blog, taking art classes/painting, and pursuing my WSET (Wine and Spirit Education Trust based in London) Level 3 Award in Wines and Spirits. But, here I am. Five years ago, […]
Basilica di San Lorenzo Chapel of the Princes Florence, Italy “You can turn this world around And bring back all of those happy days Put your troubles down It’s time to celebrate Let love shine And we will find A way to come together And make things better.” ~Madonna *A very special thank you to our good […]
A friend recently asked me to post a black and white photo for seven days on social media. A few of the photos here were contenders, but didn’t make the final cut. Anyway, since I took the time to participate, I thought I would share my collection plus a few extras here as well.
The Queen’s View Many thanks to our friend and talented photographer, Doug Frassa for sharing his wonderful photographs.