Tuesday Tunes: Paris Highlights

    Eiffel Tower Sunset Paris, France October 2017   Farmguy and I visited Paris, France a few years ago, and we absolutely loved it.  It’s a fabulous city for walking, especially since there seems to be a gem around every corner. From its beautiful architecture, fantastic museums, lovely gardens, amazing history, and of course, food and wine, it was difficult to choose a favorite experience; However, if I were pressed, I think it would be visiting the historic art store, Sennelier—which we happily discovered while looking for something else. Located on the Left Bank of the River Seine, directly across from the Louvre museum, this crowded little shop has provided supplies to artists for more than 100 years. Gustave Sennelier opened his art supply store in 1887, just a few blocks from the most famous art school in Paris, Ecole des Beaux-Arts.  In the beginning, Sennelier sold paints made by various manufacturers. Later, he decided to produce his own paints, traveling all over Europe to buy the best raw materials. It was such a thrill to walk through this old art shop choosing paints and brushes from the very same place where Cézanne, Picasso, Gauguin, and van Gogh bought oil paints and pastels so many years ago. Here’s the thing:  Paris is full of treasures. All you have to do is be willing to explore!           Have a wonderful day!  

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Paris’ Village on a Hill

Farmguy and Farmgirl standing in front of Le mur des je t’aime or the I Love You Wall in Montmartre Paris, France   A while ago, Farmguy and I spent several days in Paris.  We decided to include a walking tour of Montmartre, or the “neighborhood on the hill,” which is in the 18th Arrondissement.  Our first stop was the I Love You Wall, a love-themed 40 square meters (430 sq ft) wall in the Jehan Rictus garden square.  The wall was created in 2000 by calligraphist Fédéric Baron and mural artist Claire Kito and is composed of 612 tiles of enameled lava, on which the phrase “I love you” is featured 311 times in 250 languages.  The red splashes on the wall symbolize parts of a broken heart. A few of the must sees in the area include the Basilica of the Sacré Cœur, the vineyards, and the Montmartre museum.  However, it’s also worth the time to explore the charming streets and quaint village atmosphere that Montmartre offers. The 18th is a delightful mixture of lovely old houses and a place to discover farmers’ markets, small art galleries, and bistros.  In the area of Rue Poulet toward Sacré Cœur, away from the tourists and busyness, you’ll see the quintessential Paris referred to as “the village.”  It was home to many families as well as intellectuals and artists (Claude Monet, Amedeo Modigliani, Camille Pissarro, Vincent van Gogh, Edgar Degas, August Renoir, Henri […]

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Got Merlot?

  Farmgirl in Saint Émilion (right bank of Bordeaux) November 2016   “You had me at hello.” A line made famous by Dorothy Boyd, the love interest in the film “Jerry Maguire.” However, if Dorothy had been a sommelier, she may have said, “You had me at Merlot.” And, with good reason. Merlot, French for little blackbird because of its very dark fruit, is naturally versatile, acclimating to different climate zones and soil compositions, which, over time, have made it the second most planted red grape on the planet, behind its brother from Bordeaux, Cabernet Sauvignon. Merlot can be big and rich, but also fruity and soft, without being overly high in acids or tannins. These characteristics make Merlot an elegant and easy choice to drink as well as pair with food. If that doesn’t spark your interest in Merlot, maybe this will.  You know all those famous red wines from Bordeaux? Wines that are considered some of the best in the world?  Well, they’re all blended with Merlot.  And, many are mostly Merlot—especially, on the right bank of the Gironde estuary in the Bordeaux appellation, where it’s the law that Merlot has to be the predominant grape.  Of course, the most famous Merlot wine is undoubtedly Pétrus (100% Merlot) from the Pomerol region of Bordeaux.  This highly collectable wine can fetch several thousand dollars, depending on its vintage. You may not be as familiar with Merlot’s positive attributes, especially post “Sideways”—a 2004 film […]

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Tuesday Tunes: The Grapevine

Meadows of Dan, Virginia  Blue Ridge Parkway   Recently, Farmguy and I participated in the grape harvest at a local winery just off the Blue Ridge Parkway in Southwestern Virginia.  Located in the Rocky Knob American Viticultural Area (AVA), Chateau Morrisette Winery sits at an elevation of nearly 3500 feet.  Boasting spectacular views, it’s amid one of the most rugged and mountainous parts of the state.  Although the winery is at 3500 feet, most of its vineyards are down the mountain at 1600 feet. Chateau Morrisette Winery was founded by David Morrisette in 1978, making it among the oldest wineries in Virginia.  It has 13 acres of land and produces approximately 70,000 cases of wine each year. Chardonnay, Viognier, Chambourcin, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, and Vidal blanc are among the varietals used in making Chateau Morrisette’s wines.  Besides growing many of its own grapes, the winery also buys grapes from other vineyards in Virginia.  Due to the state’s climate and growing season, Viognier and Cabernet Franc are some the winery’s most successful varieties. In the photos, Farmguy and I are harvesting Niagara grapes—a variety of the North American grape species Vitis labrusca.  Niagara grapes are one of the few grape varieties that can grow at such a high elevation. These green grapes are table grapes and are also used in making jams, juices, and wines.  They are mainly used in Chateau Morrisette’s sweet/dessert wines—Sweet Mountain Laurel and Red […]

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Drops of Jupiter…And a Little Bit of Heavenl

Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino   In May 2018, I spent a delightful week in Tuscany.  I wasn’t alone, though.  Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside.  We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria.  And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine Mountains, which run the length of the Italian Peninsula, dominant the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate.  It’s also important to mention that the coastal areas on both sides of the country […]

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Tuesday Tunes: The Grapevine

Meadows of Dan, Virginia  Blue Ridge Parkway   Recently, Farmguy and I participated in the grape harvest at a local winery just off the Blue Ridge Parkway in Southwestern Virginia.  Located in the Rocky Knob American Viticultural Area (AVA), Chateau Morrisette Winery sits at an elevation of nearly 3500 feet.  Boasting spectacular views, it’s amid one of the most rugged and mountainous parts of the state.  Although the winery is at 3500 feet, most of its vineyards are down the mountain at 1600 feet. Chateau Morrisette Winery was founded by David Morrisette in 1978, making it among the oldest wineries in Virginia.  It has 13 acres of land and produces approximately 70,000 cases of wine each year. Chardonnay, Viognier, Chambourcin, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, and Vidal blanc are among the varietals used in making Chateau Morrisette’s wines.  Besides growing many of its own grapes, the winery also buys grapes from other vineyards in Virginia.  Due to the state’s climate and growing season, Viognier and Cabernet Franc are some the winery’s most successful varieties. In the photos, Farmguy and I are harvesting Niagara grapes—a variety of the North American grape species Vitis labrusca.  Niagara grapes are one of the few grape varieties that can grow at such a high elevation. These green grapes are table grapes and are also used in making jams, juices, and wines.  They are mainly used in Chateau Morrisette’s sweet/dessert wines—Sweet Mountain Laurel and Red […]

Read More →

Got Merlot?

  Farmgirl in Saint Émilion (right bank of Bordeaux) November 2016   “You had me at hello.” A line made famous by Dorothy Boyd, the love interest in the film “Jerry Maguire.” However, if Dorothy had been a sommelier, she may have said, “You had me at Merlot.”  And, with good reason. Merlot, French for little blackbird because of its very dark fruit, is naturally versatile, acclimating to different climate zones and soil compositions, which, over time and a lot of travel, have made it the second most planted red grape on the planet, behind its brother from Bordeaux, Cabernet Sauvignon.  Merlot can be big and rich, but also fruity and soft, without being overly high in acids or tannins.  These characteristics make Merlot an elegant and easy choice to drink as well as pair with food. If that doesn’t spark your interest in Merlot, maybe this will.  You know all those famous red wines from Bordeaux? Wines that are considered some of the best in the world?  Well, they’re all blended with Merlot.  And, many are mostly Merlot—especially, on the right bank of the Gironde estuary in the Bordeaux appellation, where it’s the law that Merlot has to be the predominant grape.  Of course, the most famous Merlot wine is undoubtedly Pétrus (100% Merlot) from the Pomerol region of Bordeaux.  This highly collectable wine can fetch several thousand dollars, depending on its vintage. You may not be as familiar with Merlot’s positive […]

Read More →

Tuesday Tunes: Drops of Jupiter…And a Little Bit of Heaven

Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino   Last month, I spent a delightful week in Tuscany.  I wasn’t alone, though.  Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside.  We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria.  And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine Mountains, which run the length of the Italian Peninsula, dominant the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate.  It’s also important to mention that the coastal areas on both sides of the country benefit […]

Read More →

Tuesday Tunes: Paris Highlights

    Eiffel Tower Sunset Paris, France October 2017   Farmguy and I visited Paris, France recently, and we absolutely loved it.  It’s a fabulous city for walking, especially since there seems to be a gem around every corner. From its beautiful architecture, fantastic museums, lovely gardens, amazing history, and of course, food and wine, it was difficult to choose […]

Read More →