Drops of Jupiter…And a Little Bit of Heavenl

Fattoria della Talosa–Vino Nobile di Montepulciano, Ornellaia–Super-Tuscan, Cordella–Montalcino   In May 2018, I spent a delightful week in Tuscany.  I wasn’t alone, though.  Melody, author of the blog, Meals With Mel accompanied me on this little adventure around Florence and the Tuscan countryside.  We had a fabulous time wandering around the beautiful city of Florence and marveling at the many masterpieces of Renaissance art and architecture—including the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. We visited The Galleria dell’ Accademia which displays Michelangelo’s, “David” sculpture as well as the Uffizi Gallery which exhibits Botticelli’s, “The Birth of Venus.” Once in the countryside, we enjoyed lots of sunshine and blue skies while truffle hunting at a beautiful farm and vineyard called, Fattoria Santa Vittoria.  And, of course, we had some of the most beautiful wines in the world—mainly, but not entirely, comprised of the Sangiovese grape, an Italian red grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” For those of you who may not be familiar with the wines of central Italy, The Apennine Mountains, which run the length of the Italian Peninsula, dominant the wine regions of this area. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the hot climate.  It’s also important to mention that the coastal areas on both sides of the country […]

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So, What Vintage Are You?

Farmgirl celebrating her 4th birthday   September is my birthday month, and thankfully, I’m turning another year older.  I am now firmly into my fourth decade–or as Farmguy corrected–fifth decade, because you count 0 to 10 as your first decade…..okay—whatever!  The bottom line….I am forty-something and well into the journey of my life.  And, with this understanding, I started considering […]

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Belief and Perseverance

Farmgirl Green Hill Farm Summer 2019   Yesterday was Women’s Equality Day. You may have missed it, because like most of us, you were probably celebrating National Dog Day. 😉 At the behest of Rep. Bella Abzug (D-NY), in 1971 and passed in 1973, the U.S. Congress designated August 26 as “Women’s Equality Day.” The date was selected to commemorate […]

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My Favorite Champagne and Food Pairing

Champagne, despite common misconceptions, shouldn’t be reserved as a special occasion-only wine. With its varying levels of acidity and texture, and rich layers of flavor, Champagne is incredibly versatile and pairs perfectly with a wide variety of foods. So, what are the rules when it comes to Champagne pairings? First of all, complimenting the notes and flavors of the Champagne […]

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Food, Wine, and Fellowship

Photography:  Courtesy of Douglas Frassa   “Let us celebrate the occasion with wine and sweet words.” –Plautus   “I love everything that is old; old friends, old times, old manners, old books, old wines.” –Oliver Goldsmith, The Vicar of Wakefield   As a wine enthusiast and someone who’s recently completed the Level 3 Award in Wines with the Wine and Spirit Education Trust (WSET), I’ve grown to enjoy different kinds and styles of wines as well as learning how and where they’re made.  Not only do I delight in a glass of wine from an exceptional vintage, but what is truly great is when wine is paired perfectly with food; both are better for the pairing.  In my opinion, it’s the same thing when people get together for a meal–the fellowship makes the food more pleasurable, and both are better because of the pairing.  When all of these elements align, a transcendence occurs; and, the act of eating becomes much more–especially, when a talented chef, gracious staff, and good friends are involved. A number of years ago, I experienced dining out as an artful experience in a nearby town.  The restaurant, located in Roanoke, Virginia, was called Horizon Bar and Grill.  Don’t let the location or the unassuming name of the restaurant fool you. The chef and our friend, Scott Lockhart, was the artistic talent and creative energy behind the weekly/ monthly wine dinners and beautiful seasonal menus at his family’s […]

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Wine Basics: The Five Ss

Wine requires two assessments:  Subjective and Objective.  Just because we like a wine, doesn’t mean it’s a great wine.  One way to illustrate this point is with art.  You may not want to hang a reproduction of a Claude Monet painting in your home, but you agree that Monet is a great artist. So, getting to the point where you […]

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Ankida Ridge Vineyard: Where Heaven and Earth Join

Ankida Ridge Vineyards Amherst County, Virginia October 2018   With an elevation of around 1800 ft, a steep southeast aspect, and weathered granite soils over 500,000 million years old, Ankida Ridge’s name is befitting its breathtaking splendor—“Ankida,” an ancient Sumerian word which means where heaven and earth join. It’s definitely one of the most stunning vineyards I’ve visited.  Located in […]

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Berry and Red Wine Sorbet

A wonderful combination of berries and red wine, this easy and elegant sorbet has aromas and flavors of blackberry cobbler and strawberry preserves.  So refreshing, it’s the perfect light ending to any holiday meal. Plus, it’s a great way to use up leftover wine. 😉   Berry and Red Wine Sorbet: *Use organic ingredients whenever possible. Makes: 12 Servings Makes: […]

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Chateau Carbonnieux & Thomas Jefferson

Château Carbonnieux and Thomas Jefferson’s Visit in 1787     Jefferson himself said it best:  “…so ask the traveled inhabitant of any nation, In what country on earth would you rather live?—certainly in my own, where are all my friends, my relations, and the earliest & sweetest affections and recollections of life.—Which would be your second choice?—France.”   In 1740, the estate was sold to the monks of the Sainte-Croix abbey in Bordeaux and a new era began for Carbonnieux.  Initially purchased to be ‘a mother earth’ for the abbey, the Carbonnieux estate soon became the major investment of the Benedictine monks who did not hesitate to borrow huge amounts of money to take their Carbonnieux growth to the very top of white Graves wine ranking.  Don Galléas was one of the first to blend varieties and to bottle wine which made it easier for it to be transported and kept for longer before being drunk.  His vinification methods and his cellars were among the most modern in the region.  In the ranking of the Guyenne Intendance, published in 1776, the white wines of the “Aux Bénédictins de Carbonnieux” were very much appreciated.  Although the “premier cru de Pontac” (Haut-Brion) was the reference for red wines at the time, Carbonnieux by far led the ranking of white wines from Guyenne.  Thanks to the talents and entrepreneurship of the Benedictine monks from the Sainte-Croix abbey for half a century, the domain […]

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