Georgia Caprese Salad

This is the second recipe I’ve shared from the fantastic cookbook, Southern My Way—Simple Recipes, Fresh Flavors by Gena Knox.  However, I have to say, this Georgia Caprese Salad with Lime Vinaigrette is my very favorite.  Not only is it simple and delicious, but it also makes an elegant entree to serve to company.  I’ve already made it twice this summer:  a few weeks ago when I invited a friend to have lunch, and tonight for a simple weekday dinner. This Southern spin on an Italian classic screams summer.  And, when it’s made with fresh, local peaches, you can’t stop it.   Georgia Caprese Salad with Lime Vinaigrette *Use organic ingredients when possible Prep Time 15 minutes Yields 4 servings Ingredients: Dressing Juice and zest of 1 lime 1 tablespoon champagne or white wine vinegar 1 tablespoon water 1 tablespoon honey 1/2 teaspoon salt 1/4 cup olive oil 2 tablespoons chopped fresh mint Salad 2 (4-ounce) balls fresh, water-packed mozzarella cheese 4 (room temperature) ripe peaches, unpeeled, each cut into 8 wedges 1/2 cup fresh basil leaves Method: First  To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt.  Slowly whisk in olive oil and set aside. Next  Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves. Last  Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad.  Season with freshly cracked pepper and serve.   The vintage linens […]

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All That Sparkles

I absolutely love fizzy and sparkling wines!  And, since New Year’s Eve celebrations are fast approaching, I thought it may be fun and helpful to share some information about Champagne and sparkling wines.  I’ve also included a few of my favorites. Champagne: First, all that sparkles isn’t Champagne.  Sparkling wine can only be called Champagne if it’s from the Champagne region in France and made in the traditional method (méthode champenoise).  The traditional method is a labor intensive, multi-step process (two fermentations) that contributes to the expense.  Champagne can be made from three grapes:  chardonnay and red-skinned pinot noir and pinot meunier.  Sometimes the label will use the terms “blanc de blancs” meaning the wine was made from white grapes, or “blanc de noirs” indicating that the Champagne is a white wine made from the dark pinot noir and pinot meunier varieties.  There are also different levels of dryness/sweetness in Champagne: Brut Nature/Brut Zero:  Bone dry.  No residual sugar. Extra Brut:  very dry Brut: very dry to dry Extra-Sec or Extra Dry:  off-dry to medium dry Sec:  medium dry Demi-Sec:  sweet Doux:  super sweet *Special note:  More Champagne houses from France are opening vineyards in California:  Roederer Estate (by Champagne Louis Roederer), Domaine Chandon (by Moët & Chandon), Mumm Napa (by G.H. Mumm), and Domaine Carneros (by Taittinger) are a few of the French producers in California. Sparkling Wines: Crémant:  French sparkling wine that is made outside of the Champagne […]

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An Afternoon With My Favorite Bubbly Blogger

I’m fortunate to be a member of my local book club–The Friday Book Club.  This wonderful band of readers was established in 1935. And, this year, I have the privilege of being president. As such, I thought it would be fun and festive to ask Becky Ellis, author of The Bubby BEE to speak to all of us about sparkling wines and Champagne for the holidays.  We enjoyed Becky’s presentation, and of course, her sparkling personality.  Many thanks, Becky! , One of the best things about blogging is meeting fun people who share the same interests. At first glance Tonya, author of fourthgenerationfarmgirl.com, and I could not seem more different…she lives on a farm complete with chickens and sheep. I get nervous if I get too far from a city sidewalk. But we both love […] via Size Matters When Drinking Bubbles + A Sip Of English Bubbly — BubblyBEE.com

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All That Sparkles

I absolutely love fizzy and sparkling wines!  And, since New Year’s Eve celebrations are fast approaching, I thought it may be fun and helpful to share some information about Champagne and sparkling wines.  I’ve also included a few of my favorites. Champagne: First, all that sparkles isn’t Champagne.  Sparkling wine can only be called Champagne if it’s from the Champagne region in France and made in the traditional method (méthode champenoise).  The traditional method is a labor intensive, multi-step process (two fermentations) that contributes to the expense.  Champagne can be made from three grapes:  chardonnay and red-skinned pinot noir and pinot meunier.  Sometimes the label will use the terms “blanc de blancs” meaning the wine was made from white grapes, or “blanc de noirs” indicating that the Champagne is a white wine made from the dark pinot noir and pinot meunier varieties.  There are also different levels of dryness/sweetness in Champagne: Brut Nature/Brut Zero:  Bone dry.  No residual sugar. Extra Brut:  very dry Brut: very dry to dry Extra-Sec or Extra Dry:  off-dry to medium dry Sec:  medium dry Demi-Sec:  sweet Doux:  super sweet *Special note:  More Champagne houses from France are opening vineyards in California:  Roederer Estate (by Champagne Louis Roederer), Domaine Chandon (by Moët & Chandon), Mumm Napa (by G.H. Mumm), and Domaine Carneros (by Taittinger) are a few of the French producers in California. Sparkling Wines: Crémant:  French sparkling wine that is made outside of the Champagne […]

Read More →

All That Sparkles

I absolutely love fizzy and sparkling wines!  And, since New Year’s Eve celebrations are fast approaching, I thought it may be fun and helpful to share some information about Champagne and sparkling wines.  I’ve also included a few of my favorites. Champagne: First, all that sparkles isn’t Champagne.  Sparkling wine can only be called Champagne if it’s from the Champagne […]

Read More →