Asparagus!

I love asparagus, not just because it’s delicious and has lots of fiber, vitamins, and minerals.  I love it, because it’s perennial.  No matter how long and cold the winter has been, that dutiful spring vegetable is one of the first signs of life in my kitchen garden every year.  And, is it ever welcome! However, I must admit that I owe its presence entirely to my dad. Dad is the most talented and diligent gardener I know, producing picture-perfect vegetable gardens with enough corn, squash, beans, and tomatoes to feed a small country.  He started this little asparagus patch a few years before I moved back home.  He was gardening on the very same spot that my great-grandfather and grandfather cultivated years ago.  Dad really liked this particular area as it has about a foot of premium topsoil.  So, I have to say that he wasn’t overly excited when I requested that he relinquish it so that I could start my own kitchen garden.  He impressed upon me that I needed to take “good care” of the asparagus patch, because it was “QUITE an endeavor” to get it established:  first, a trench is dug deeply enough to protect the root system of the plant during the winter months; second, it must be kept clean–no weeds; third, don’t cut foliage down until after first frost (necessary for photosynthesis for next year’s crop); fourth, fertilize annually; and last, it takes about […]

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The Joys of Springtime

“The Zen master Ling Chi said that the miracle is not to walk on burning charcoal or in the thin air or on the water; the miracle is just to walk on earth. You breathe in. You become aware of the fact that you are alive. You are still alive and you are walking on this beautiful planet….The greatest of […]

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The Weekly Bleat: On the Farm

Our hen, Barbara Green Hill Farm May 2018 I just love this photo of Barbara.  The expression on her face really expresses her sweet and curious personality.   “Gratitude bestows reverence, changing forever how we experience life and the world.” ~John Milton (1608-1674)   Have a wonderful day!

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The Weekly Bleat: Spring Forward!

  Green Hill Farm is wonderful this time of year.  I truly love living here in the springtime.  It’s as if the whole place just comes alive:  trees budding out, pastures greening up, and bits of lavender, yellow, and pink from blooming flowers and trees dotting the landscape.  It’s just so uplifting. We’ve had gorgeous weather, and today, I noticed my asparagus is coming up.  It’s really exciting to have something nutritious and delicious just show up in the kitchen garden every spring. It’s such a treat!  Of course, there was a lot of work initially to establish the asparagus, but that’s another story plus an asparagus recipe you may want to read about here.  Anyway, we’ve enjoyed some beautiful days and serene evenings on the farm this week.  Here’s a little of what we saw.    

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Asparagus!

I love asparagus, not just because it’s delicious and has lots of fiber, vitamins, and minerals.  I love it, because it’s perennial.  No matter how long and cold the winter has been, that dutiful spring vegetable is one of the first signs of life in my kitchen garden every year.  And, is it ever welcome!  However, I must admit that […]

Read More →