Farmgirl Green Hill Farm 2019 Photo Credit: Alison Creasy Photography “The most powerful relationship you will ever have is the relationship with yourself.” ~Steve Maraboli “Miracles can be found in the most unlikely of places. I found the light not by swimming to the surface, but by letting myself drown in the seas of my deepest fears. […]
Squash Blossom Green Hill Farm June 2020 “The present moment is filled with joy and happiness. If you are attentive, you will see it.” ~Thich Nhat Hanh Wishing you a wonderful week!
Farmgirl & lambs Green Hill Farm “Most of the shadows of this life are caused by our standing in our own sunshine.” ~Ralph Waldo Emerson Wishing you a wonderful day!
“Walking Dash” Green Hill Farm June 2020 “To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter… to be thrilled by the stars at night; to be elated over a bird’s nest or a wildflower in spring — these are some of the rewards […]
When we hear someone speak of a family heirloom, we may envision a pocket watch, silver teapot or even a quilt. Recipes are also treasured pieces of family history passed down from generation to generation. This tomato soup recipe originally belonged to my great-grandmother, Delia Crumpaker Rieley and dates back to the 1800s. I remember watching Grandma Rieley making it during the winter months with juice from tomatoes canned the previous summer. Last week, with temperatures dropping, I decided to make my family’s heirloom recipe for tomato soup; I made it in my great-grandmother’s kitchen with homemade juice from tomatoes grown on our 106-year-old family farm. I loved being part of that continuity. In taking time to carry on simple traditions, not only do we connect with the past, but we perpetuate memories that we hold dear. My great-grandmother most likely made this tomato soup with fresh milk from Green Hill Dairy Farm and the summer’s bounty of tomatoes picked from my great-grandfather’s vegetable garden. It is very simple, only requiring 3 ingredients; however, don’t let its simplicity fool you. It’s delicious! Just the thing on a cold evening–it really hits the spot! Serve casually in a mug or in a bowl garnished with a little basil for color (my addition). Oh, and don’t forget oyster crackers–the perfect accompaniment. Enjoy! Heirloom Recipe: Tomato Soup *Use organic ingredients when possible Serves 4 Ingredients: 1 quart tomato juice (homemade is best) 1 […]
*This post originally appeared in September 2014. It is the last post in a trilogy titled, Green Hill Farm: A Retrospective. I posted the second part of this journey yesterday as I am celebrating the completion of the restoration of my home and sixteen years of living on Green Hill Farm this month. A kind thank you to everyone who took the time to read or re-read Retrospective #2. In looking back on the experience of saving my family’s homeplace, I’ve realized that not only was it a gesture of love, but more importantly, it was an act of faith. Faith, or wearing my rose-colored glasses as I like to say, sustained us through difficult times and propelled us forward. I don’t know where we would have been without it. At the beginning of this journey, shortly after my parents offered us the homeplace, my mom and I took a walk through the house. I remember walking through the dark, dimly lit downstairs hallway, the musty smell of rooms left undisturbed for too long, and cobwebs carefully covering yesterday’s treasures. I remember slowly climbing the stairs, counting each one as I went up. It made me think of Granddaddy. He once shared a story of the time his Grandmother Rieley visited when he was just a boy; She asked, “John, how many steps are there?” He quickly replied, “Sixteen!” He told me that he knew the answer because […]
*This post originally appeared in September 2014. I was celebrating ten years of living on Green Hill Farm (purchased in 1912 by my great-grandparents) and the restoration of my family’s homeplace. I thought remembering this milestone seemed like a good way to start the blog, Fourth Generation Farmgirl. Every May, I like to re-publish this post for new readers. It’s an introduction to this blog, but even more, it’s a nice reminder for me of the importance of continuity. May 2020 marks the 16-year anniversary of living in my ancestral home (circa 1790). For those of you who may have already read this post, I apologize for its repetition; however, if you choose to read it again, you have my thanks. : ) There’s a sign that hangs in our vestibule or small covered porch that reads “PERSEVERANCE,” and it’s been our mantra since moving to Green Hill Farm. My husband and I were in our early 30s when we decided to take on this project. Sometimes when we look back at pictures we say, “WHAT in the world were we thinking? Were we INSANE?!!” Whatever the answer, it was the path taken. This path has lead us on a journey that has been difficult and challenging at times but rewarding and enriching, too. Anyway, we all know that anything worthwhile isn’t easy. Which brings me to the next piece of our story. The first day we visited the house after construction […]
Green Hill Farm Spring 2020 My beloved Clover is the oldest and sweetest sheep on Green Hill Farm. He loves picking through and enjoying the very last bites of grain. I sometimes catch him flipping over the troughs to make sure he doesn’t miss a single piece. So, yesterday, when I saw him bathed in the evening sunlight, it was a little […]
BAAAAH!! Just a little “hello” from my sweet woolly, Buttermilk. ❤️ Buttermilk is a lamb full of spunk and personality. He had a rather rough start in life. First, his mother died and left him an orphan and a bottle baby. Then, neighboring dogs attacked him. After surviving that terrifying experience, he endured an uneven shearing in order to […]
Growing up on a farm as a child afforded many wonderful experiences. Meaningful experiences that shaped my values and inspired me. I remember when I was about 6 or 7 years old, Dad decided that it would be nice to have fresh milk and eggs. So, he bought a Holstein cow named Bessie and ordered chicks. I remember sitting in our living room early in the morning before school with an old towel on my lap, carefully cradling a warm, fuzzy chick in my hands–marveling at its tiny body and feet as well as the soft, little sounds it made. Every morning over the next 2-3 weeks, I would hurriedly get dressed and eat breakfast so I could hold one for a few minutes before the school bus came. I loved those little chicks! As the chicks grew into hens, they free-ranged all through the pastures and even around the house; but, for some reason, though, they didn’t like to lay their eggs in the coop. Much to my surprise and joy, while walking along outdoors, I would just FIND an egg laying in the yard or under a bush. It was like an Easter egg hunt! After making the discovery that the hens were laying eggs all over the place, I remember enthusiastically running into the house and searching for my Easter basket. “This is going to be fun!” I thought. And it was. The hens free-ranged and laid their […]