You’ve Got This

  For those of you who follow this blog, you may remember a post titled, Above and Beyond:  An Everyday Hero.  Last year, a major water pipe in our home broke, and a very kind and determined person rescued us. We thought he was just our plumber, but he turned out to be much more.  He was our hero…answering an emergency call late on a snowy, Saturday night, problem-solving a difficult situation, and working undeterred until, once again, we had water.  During this dire situation, our plumber, Mike Walker dug five gallons of dirt out of a tiny access hole, and then, climbed into this small, dirty space. He ignored his own safety, well-being, and comfort to repair our out-of-reach pipe, but also to preserve the hardwood floors in our 200-year-old family home. He did all of this, unselfishly, to save us from a significant amount of stress, inconvenience, and heartbreak–a true hero. Since that night, I’ve been thinking a lot about this concept of  “everyday heroes.”  And, here’s the thing:  Heroism lies within all of us.  Each of us has the power to make our lives and the lives of others better.  Sometimes we may feel that life is always trying to “start something” by throwing a challenge or a truly dark situation at us.  However, it doesn’t matter if the problem is “too high to get over, too low to get under, and we’re stuck in the middle,” […]

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So, What Vintage Are You?

Farmgirl celebrating her 4th birthday   September is my birthday month, and thankfully, I’m turning another year older.  I am now firmly into my fourth decade–or as Farmguy corrected–fifth decade, because you count 0 to 10 as your first decade…..okay—whatever!  The bottom line….I am forty-something and well into the journey of my life.  And, with this understanding, I started considering […]

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Georgia Caprese Salad

This is the second recipe I’ve shared from the fantastic cookbook, Southern My Way—Simple Recipes, Fresh Flavors by Gena Knox.  However, I have to say, this Georgia Caprese Salad with Lime Vinaigrette is my very favorite.  Not only is it simple and delicious, but it also makes an elegant entree to serve to company. This Southern spin on an Italian classic screams summer.  And, when it’s made with fresh, local peaches, you can’t stop it.   Georgia Caprese Salad with Lime Vinaigrette *Use organic ingredients when possible Prep Time 15 minutes Yields 4 servings Ingredients: Dressing Juice and zest of 1 lime 1 tablespoon champagne or white wine vinegar 1 tablespoon water 1 tablespoon honey 1/2 teaspoon salt 1/4 cup olive oil (Everyday Sommelier’s Bramasole olive oil from Tuscany is perfect) 2 tablespoons chopped fresh mint Salad 2 (4-ounce) balls fresh, water-packed mozzarella cheese 4 (room temperature) ripe peaches, unpeeled, each cut into 8 wedges 1/2 cup fresh basil leaves Method: First  To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt.  Slowly whisk in olive oil and set aside. Next  Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves. Last  Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad.  Season with freshly cracked pepper and serve.   The vintage linens and lovely rose print plates belonged to my grandmother, Lois McManaway Rieley.   Also, this peach caprese […]

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GRATITUDE

Farmgirl and Dash All photographs courtesy of Alison Creasy Photography   “In daily life we must see that it is not happiness that makes us grateful, but gratefulness that makes us happy.” ~Brother David Steindl–Rast       Wishing everyone a wonderful week!  

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A Summer Fling

I’d like to start with the fact that I don’t normally get emotionally involved or gush over dessert.  Yes.  I enjoy decadent treats in moderation: a piece of Victoria sponge or chocolate cake on occasion.  I don’t, however, just lose my mind over sweet things…….until last week. It started out innocently enough.  My dad is a fine gardener and always has a bounty of vegetables to share with friends and family.  Every summer, he sends my in-laws squash, cucumbers, corn, tomatoes, etc. from his garden; and, in an act of reciprocity, my mother-in-law bakes bread or makes a special treat for my parents.  About a week ago, after receiving an installment of vegetables from Dad, my mother-in-law sent my parents fresh berries with a homemade “cream” topping.  Bless her heart, she even sent some for us. Of course, Farmguy and I had no inkling this wasn’t any normal berry and cream combination.  After dinner, we dished out some berries and dollaped the “cream” on top and proceeded to enjoy our desserts.  After one bite, I exclaimed, “Oh my gosh–This. Is. SO. Good!!  It’s not like any cream I’ve ever had! We’ve got to get the recipe from your mother!”  The next day, I called Farmguy’s mom to thank her for this unexpected treat and to get the recipe.  I went on and on about how much we enjoyed it, and how it was the best thing EVER.  The memory is blurry now, […]

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Honey Hen: Little Chicken, Big Impression

*This is a post I wrote several years ago about our pet chicken, Honey. I’m sharing it today as a reminder of the many beautiful lessons I’ve experienced since having our little hobby farm.    Having just fed the barn kitties, I headed toward the chicken coop to gather eggs.  On the way, I stopped and looked up, closing my eyes. I stood for a moment, letting the warmth of the afternoon sun wash over me.  When I opened my eyes, I saw an autumn sky that was clear blue with wisps of clouds like white gossamer.  The burnt colors of foliage lining the sheep paddock caught my attention; too little rain late in the summer had muted the usual fiery, fall palette.  It was still a lovely sight, and it was perfect weather for Honey Hen to be outside in the fresh air.  But then, I remembered. Honey Hen, a pet chicken unable to walk well or lay eggs anymore, had become part of my day-to-day routine.  Although she didn’t have perfect mobility, Honey was still a fairly healthy, hearty bird.  She enjoyed being outdoors in her favorite spot near the corncrib that Great-grandaddy Rieley built as well as pecking at clover and fanning out her wings in the sunshine.  Everyday I prepared a plate of fruit and vegetables for her–especially when she couldn’t go outside.  On warm days, when Honey was able to go out, I constantly checked […]

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Tuesday Tunes: A Girl Like You

Birth of Venus  by Sandro Botticelli, 1486 Uffizi Gallery Florence, Italy         Liberty of Poetry by Pio Fedi, 1870 Santa Croce Florence, Italy   Atop playwright Giovanni Battista Niccolini’s tomb in the basilica of Santa Croce is a statue remarkably similar to New York’s Statue of Liberty. Both depict a woman in neoclassical robes with a crown of rays, standing on a broken chain, her right arm uplifted.  Pio Fedi started to design the Florentine statue, known as Liberty of Poetry, in 1870.  It was the same year in which Frédéric Auguste Bartholdi, designer of the New York Statue of Liberty, was in Italy, fighting alongside General Garibaldi during the Franco-Prussian War.   The Coronation Portrait of Queen Elizabeth I by Unknown English artist oil on panel, circa 1600 National Portrait Gallery London, England   Psyche Revived by Cupid’s Kiss Front view Marble by Antonio Canova (1757-1822) Musée du Louvre Paris, France   Venus Bordeaux, 2001 Chateau Smith Haut Lafitte by Jim Dine (American, b. 1935) Bordeaux, France   The Kiss Bronze by Auguste Rodin Outside the Musée de l‘Orangerie Paris, France  

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Green Hill Farm: A Retrospective #3 — Faith

  *This post originally appeared in September 2014.  It is the last post in a trilogy titled, Green Hill Farm: A Retrospective.  I posted the second part of this journey yesterday as I am celebrating the completion of the restoration of my home and fifteen years of living on Green Hill Farm this month.  A kind thank you to everyone who took the time to read or re-read Retrospective #2 last week.   In looking back on the experience of saving my family’s homeplace, I’ve realized that not only was it a gesture of love, but more importantly, it was an act of faith. Faith, or wearing my rose-colored glasses as I like to say, sustained us through difficult times and propelled us forward. I don’t know where we would have been without it. At the beginning of this journey, shortly after my parents offered us the homeplace, my mom and I took a walk through the house. I remember walking through the dark, dimly lit downstairs hallway, the musty smell of rooms left undisturbed for too long, and cobwebs carefully covering yesterday’s treasures. I remember slowly climbing the stairs, counting each one as I went up. It made me think of Granddaddy. He once shared a story of the time his Grandmother Rieley visited when he was just a boy; She asked, “John, how many steps are there?” He quickly replied, “Sixteen!” He told me that he knew the […]

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Green Hill Farm: A Retrospective #2 — Perseverance

  *This post originally appeared in September 2014.  Farmguy and I were celebrating ten years of living on Green Hill Farm after the restoration of my family’s homeplace, and it seemed like a good way to start my blog, Fourth Generation Farmgirl.  Every May, I like to re-publish this post for new readers.  It’s an introduction to this blog, but even more, it’s a nice reminder for me of the importance of continuity. May 2019 marks our 15-year anniversary in my ancestral home. For those of you who may have already read this post, I apologize for its repetition; however, if you choose to read it again, you have my thanks. : )   There’s a sign that hangs in our vestibule or small covered porch that reads “PERSEVERANCE,” and it’s been our mantra since moving to Green Hill Farm. My husband and I were in our early 30s when we decided to take on this project. Sometimes when we look back at pictures we say, “WHAT in the world were we thinking? Were we INSANE?!!” Whatever the answer, it was the path taken. This path has lead us on a journey that has been difficult and challenging at times but rewarding and enriching, too. Anyway, we all know that anything worthwhile isn’t easy. Which brings me to the next piece of our story. The first day we visited the house after construction had started was surreal. It was a hot, humid day […]

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Friday Farm Favorites: Shhh….We’re Hunting Wabbits

Bizou and Dash   There is no shortage of rabbits on Green Hill Farm this spring.  I’m not kidding!  We are Plum. Covered. Up.  There are big rabbits, little rabbits, and even teeny-tiny rabbits. They’re everywhere: running across the driveway, darting into bushes, chasing each other around the vegetable garden, sunning themselves on the lawn, hanging out in the sheep pasture, munching on clover in the back garden, and sitting under the window in the dogs’ play room—tormenting poor Bizou.  We simply have too many rabbits! Don’t get me wrong.  I love all critters, especially cute, furry bunnies.  But, lately, they’ve been making our lives somewhat stressful.  These wascaly wabbits are driving Bizou and Dash to distraction, and me right along with them.  Bizou is completely obsessed.  Once in a while, I’ll hear a groan and a moan and then a whimper.  This melodic trio quickly escalates into many high-pitched whimpers, followed by lots of frantic whining and running around the room.  And, of course, jumping up on window sills—all in a vain attempt to glimpse rabbits. Understandably, this behavior isn’t good for Bizou, the window sills, or my nerves for that matter.  So, whenever the rabbits decide to hang out under the windows, I usually encourage Bizou to leave the room, and I shut the door. The other day, Bizou was so wound-up, running in circles and launching himself at the window to get the rabbit that no amount […]

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