I’m not much of a mixed drink connoisseur.  I usually find that I enjoy wine more:  sparkling, white Burgundy, and Bordeaux styles. However, a few years ago, while visiting with friends in Yorkshire, England, I discovered a cocktail that I enjoyed so much that I asked the bartender for the recipe. It’s called a Hendrick’s Collins.  This cocktail is delicious and refreshing—perfect for a summer afternoon in the garden. Hendrick’s Collins *Slightly modified Ingredients: One 12 ounce Collins glass One shot of Hendrick’s Gin (distilled Scottish gin infused with rose & cucumber) 3/4 shot of St. Germain elderflower liqueur Dash of lemon 3 Cucumber slices Ice cubes Soda Water Cucumber and lemon wedge to garnish *Belvoir Fruit Farms Elderflower Presse *Special Note:  This is a sparkling beverage that’s handmade in the U.K. and mixes well with gin.  I originally had it in England; however, I have purchased it at The Fresh Market grocery store in my area.  It can also be ordered online at amazon.com.  My preference is to use half soda water and half Belvoir Elderflower Presse in this cocktail. Preparation: Fill the Collins glasses with ice.  Full size ice cubes will melt more slowly and dilute the drink more slowly. Add the gin, St. Germain, lemon juice, and cucumber slices into a cocktail shaker and fill with ice.  Cover and shake for several seconds.  Strain into a Collins glass and top with soda water (and Elderflower sparkling beverage […]

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