Pumpkin Spice Bundt Cake *Use organic ingredients when possible. Serves 8-10 Ingredients: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 tablespoon orange zest 2 cups cooked, pureed pumpkin 1/2 cup sour cream 1/2 cup sugar 1 cup packed light brown sugar 1/2 […]
My name is Tonya, and I grew up on a 300-acre farm in rural Virginia that has been in my family for over 100 years. After graduating from college, receiving my master’s degree in speech and language pathology, and living and working in a small city for six years, I decided to return to the place of my childhood. Here, in this rural area, on this patch of green, where for four generations my family has farmed, gardened, and lived, I, too wanted to be a part of this continuity. As a fourth generation farmgirl, I have many interests that not only include, but also go beyond the basics of farming, gardening, sheep and chicken-keeping. It is all of this and more that I plan on sharing in this blog.
fourth generation farmgirl 