Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake   *Use organic ingredients when possible. Serves 8-10   Ingredients: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 tablespoon orange zest 2 cups cooked, pureed pumpkin 1/2 cup sour cream 1/2 cup sugar 1 cup packed light brown sugar 1/2 […]

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The Weekly Bleat

Life can be challenging sometimes, but I’m always grateful for each year on this earth.  Since I’m celebrating a birthday tomorrow, I thought I’d share a few of my favorite quotes about attitude, youth, joy, and the sweetness of life.   Black and white photo: Florence, Italy–circa 1993–college semester abroad; Color photo:  Florence, Italy–circa 2016–visiting Tuscany with Farmguy.   “Promise […]

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Friday Farm Favorites

Happy Birthday, Farmguy!       Sending special birthday wishes as well as lots of love and thanks to my husband, Scott, a.k.a. “Farmguy.”  Farmguy celebrated his birthday earlier this week with a cake from all of us here on Green Hill Farm. *A special thank you to my talented cousin, Teresa for making such a lovely and delicious cake. […]

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Heirloom Recipe: Red Velvet Cake

The first time I ever had red velvet cake was when Grandma Rieley served it for dessert at a family dinner when I was a child.  I had never seen such a thing as red cake, and I loved it!  It’s not a dessert that’s often found on restaurant menus–even in the South.  And, grocery store versions just aren’t as […]

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