The Best-Ever Thanksgiving Dressing

This old family recipe for homemade dressing or stuffing has been a favorite of mine since childhood. I LOVE it!  I would be completely happy if it were the only thing on the table Thanksgiving day. 🙂

Enjoy the holiday!

 

fourth generation farmgirl

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This recipe for homemade dressing or stuffing has been passed down through the generations of my family:  Great-grandmother Rieley, Great Aunt Florence, Grandma Rieley, Mom, and me.  My family’s recipe for dressing has been modified minimally over the years and continues to be a favorite part of our Thanksgiving dinner.   It’s even better on the second day due to the flavors melding together.  The dressing re-heats easily, or just eat it cold–right out of the refrigerator (with the door still open).  That’s how I enjoy it best!

The Best-Ever Thanksgiving Dressing

*Use organic ingredients whenever possible

Ingredients:

1 loaf white bread (I use gluten-free)

1 stick salted butter

2 cups finely diced celery

2 cups finely diced yellow onion

3/4 bag of best quality seasoned stuffing mix (Mom uses Pepperidge Farm Herb Seasoned Classic Stuffing; I use Rudi’s Gluten-Free Savory Herb Stuffing)

2 cups of broth (vegetable, turkey or…

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