Heirloom Recipe: Tomato Soup

When we hear someone speak of a family heirloom, we may envision a pocket watch, silver teapot or even a quilt.  Recipes are also treasured pieces of family history passed down from generation to generation.  This tomato soup recipe originally belonged to my great-grandmother, Delia Crumpaker Rieley and dates back to the 1800s.  I remember watching Grandma Rieley making it during the winter months with juice from tomatoes canned the previous summer.  Last week, with temperatures dropping, I decided to make my family’s heirloom recipe for tomato soup; I made it in my great-grandmother’s kitchen with homemade juice from tomatoes grown on our 106-year-old family farm.  I loved being part of that continuity.  In taking time to carry on simple traditions, not only do we connect with the past, but we perpetuate memories that we hold dear. My great-grandmother most likely made this tomato soup with fresh milk from Green Hill Dairy Farm and the summer’s bounty of tomatoes picked from my great-grandfather’s vegetable garden. It is very simple, only requiring 3 ingredients; however, don’t let its simplicity fool you.  It’s delicious!  Just the thing on a cold evening–it really hits the spot!  Serve casually in a mug or in a bowl garnished with a little basil for color (my addition).  Oh, and don’t forget oyster crackers–the perfect accompaniment.  Enjoy! Heirloom Recipe:  Tomato Soup *Use organic ingredients when possible Serves 4 Ingredients: 1 quart tomato juice (homemade is best) 1 […]

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