A few weeks ago, Farmguy and I gathered our sheep for their spring shearing. We’ve had a number of warm days since late March with temperatures in the 70’s, and the sheep were appearing a bit stressed by the heat. I was happy to finally get a shearing date, but also a little nervous about the possibility of upcoming cold and rainy weather. On shearing day, the sun managed to come out and stay out, at least until all of the sheep were sheared, dewormed, and had their hooves trimmed. However, cooler weather was in the forecast. Of course, around here, when it’s 70 degrees in March, go ahead and expect it to be 30 degrees in April, especially when you’ve just sheared seven months of wool off your sweet, lovely sheep. I’m sure they were thinking, “We’ve been baking in all this wool, and now you think it’s a good time to remove it?” Needless to say, I felt terrible. But, I knew a grain treat would help. Typically, we only give the sheep grain in the cooler months as a treat and to increase their body temperatures. Once spring arrives, the pastures are lush with lots of grass, and the supplemental grain isn’t necessary. However, we made an exception recently due to the cooler temperatures, and the sheep loved it! It doesn’t take long for them to get into a new grain routine as they’re pretty spoiled rotten. […]
“The Zen master Ling Chi said that the miracle is not to walk on burning charcoal or in the thin air or on the water; the miracle is just to walk on earth. You breathe in. You become aware of the fact that you are alive. You are still alive and you are walking on this beautiful planet….The greatest of […]
Growing up on a farm as a child afforded many wonderful experiences. Meaningful experiences that shaped my values and inspired me. I remember when I was about 6 or 7 years old, Dad decided that it would be nice to have fresh milk and eggs. So, he bought a Holstein cow named Bessie and ordered chicks. I remember sitting in our living room early in the morning before school with an old towel on my lap, carefully cradling a warm, fuzzy chick in my hands–marveling at its tiny body and feet as well as the soft, little sounds it made. Every morning over the next 2-3 weeks, I would hurriedly get dressed and eat breakfast so I could hold one for a few minutes before the school bus came. I loved those little chicks! As the chicks grew into hens, they free-ranged all through the pastures and even around the house; but, for some reason, though, they didn’t like to lay their eggs in the coop. Much to my surprise and joy, while walking along outdoors, I would just FIND an egg laying in the yard or under a bush. It was like an Easter egg hunt! After making the discovery that the hens were laying eggs all over the place, I remember enthusiastically running into the house and searching for my Easter basket. “This is going to be fun!” I thought. And it was. The hens free-ranged and laid their […]
Green Hill Farm Be ye transformed by the renewing of your mind. ~Romans 12:2 It’s easy to be grateful when things are going well, and we’re surrounded by positive experiences or an abundance of blessings. However, it becomes a bit more challenging when life throws obstacles and negative events in our paths—challenges that emotionally stretch us and push all our buttons. Although feeling grateful in these moments is hard, it is also an opportunity for us to grow…instead of feeling wounded or victimized. Certainly, feelings of gratefulness for the things that comfort us is more natural. But, if we can also embrace the difficult times in our lives—the ones that grow our souls, we will be free from suffering. Getting to a place where we’re grateful—For. It. All…..allows us to see adversity as an opportunity. An opportunity for soul growth…and, ultimately, a chance to free ourselves. Once we’re able to move past life’s challenges, we’re able to see how these experiences grew us. We begin to move beyond our victimhood and glean the gifts of such traumas. We can understand how they helped strengthen us; how we learned forgiveness, self-reliance, and compassion; how we came to appreciate the preciousness of life, or how we fought for life even when part of us wanted to give up. We can also see how we learned what was really important to us, to stand up for ourselves, and to trust our […]
“It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat.” ~Theodore Roosevelt Happy Tuesday!
A Rosé By Any Other Way A sparkling rosé from Veritas Vineyard in Afton, Virginia Vintage floral tablecloth belonging to my beloved grandmother, Lois McManaway Rieley Since Valentine’s Day is right around the corner, and sparkling rosé wines are showing up on displays in many grocery stores and wine shops, I thought it would be helpful to share […]
Champagne, despite common misconceptions, shouldn’t be reserved as a special occasion-only wine. With its varying levels of acidity and texture, and rich layers of flavor, Champagne is incredibly versatile and pairs perfectly with a wide variety of foods. So, what are the rules when it comes to Champagne pairings? First of all, complimenting the notes and flavors of the Champagne […]
Margaret Thatcher, The Iron Lady National Portrait Gallery London, England The beginning of each year brings new goals and aspirations for many of us. Since we’re going into the second week of January, I thought a little Monday motivation may be helpful to remind us to embrace our resolve and “fight on.” “You turn if you want to. […]
When I first saw the recipe for this colorful winter salad in the cookbook, Southern My Way–Simple Recipes, Fresh Flavors by Gena Knox, I knew I had to make it. Mainly, because it looked so healthy, but also, because it contained many of my favorite foods and spices—avocados, citrus fruit, basil, and ginger. Plus, it’s nice to enjoy food fare that’s a little lighter, especially after all of the indulgences around the holidays. This refreshing salad makes a nice starter to a winter meal. And, if you add shrimp or crab, it becomes a light but satisfying lunch (or dinner). Winter Grapefruit and Avocado Salad *Use organic ingredients when possible Prep Time 10 minutes Serves 4 Ingredients: Salad 2 pink grapefruits or oranges (or one of each) 2 ripe but firm avocados 1/3 cup torn basil leaves 1 head buttercrunch or bibb lettuce, torn into large pieces Dressing (I have to say, this cookbook has the BEST dressings.) 2 tablespoons minced shallots 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon sesame oil 1/2 teaspoon minced fresh ginger 2 tablespoons good quality olive oil Method: First Peel and segment the grapefruits/ oranges, reserving 4 tablespoons juice. Next To prepare dressing, whisk together reserved grapefruit/orange juice, shallots, soy, honey, sesame oil, ginger, and olive oil. Season with salt and freshly ground black pepper; set aside. Last Quarter avocados lengthwise and remove pit and peel. Cut lengthwise into 1/2-inch slices and place […]
Farmgirl and Lambs Summer 2018 “Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it. Never casual, the choice of place is the choice of something you crave.” ~Frances Mayes “Any arbitrary turning along the way and I would be elsewhere; I would be different.” ~Frances Mayes Green Hill Farm Through the Years “The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools.” –Henry Beston Green Hill Farm Fall 2014 Happy Tuesday!