Fresh, Sweet Corn
Sex is good but not as good as fresh, sweet corn.
~Garrison Keillor
Fresh, sweet corn is one of those treats you look forward to in the summertime, especially if you’re a gardener. There’s nothing quite like it! And, at the risk of sounding like “fifty shades of farmgirl,” I just had to include Garrison Keillor’s quote emphasizing how spectacularly good it really is. 😉
In honor of fresh, sweet corn, I’m sharing one of my favorite corn recipes—corn spoon pudding. I love it, because it’s super easy and amazingly delicious! It’s from a wonderful cookbook titled, Potluck at Midnight Farm-–celebrating food, family, and friends on Martha’s Vineyard, by Tamara Weiss. Corn spoon pudding is a recipe that was contributed to the cookbook by actress, Mary Steenburgen. Steenburgen writes, “this is a recipe that I grew up with in Arkansas and have made for many kinds of people. Also, it’s so wildly popular that folks take one bite and instantly want the recipe.”
Well, I have to agree with her. I always keep extra copies of this recipe on hand to share, because it’s a guaranteed smash hit. It’s the best cornbread you’ll ever eat!
Corn Spoon Pudding
Serves 12
*Use organic, non-GMO ingredients when possible
Ingredients:
1 (8 1/2-ounce) box corn muffin mix
7 1/2-ounces of freshly cooked whole kernel corn or canned corn
7 1/2-ounces of creamed corn or canned creamed corn
1 cup sour cream (use sour cream with a thicker consistency for best results)
2 large eggs, beaten
1/2 cup melted unsalted butter
1/2 cup grated Swiss cheese
Method:
Heat the oven to 350 degrees F.
Combine all the ingredients except the cheese in a large mixing bowl. Pour into a lightly greased 9 X 13-inch baking dish. Bake for 35 minutes. Sprinkle grated Swiss cheese on top and bake 10 minutes more. You will know it’s done when a toothpick comes out clean.
Serve warm.
Categories: Gardening, Photography, Recipes, Reflections on Farm Life
Yum yum… I love fresh sweet corn. Nothing much better! Perhaps Garrison Keillor had not found the right woman!! LOL
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Haha! You may be right!! 😁
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I have a similar recipe that I make at Thanksgiving every year. It’s so good!
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It’s one of our favorites. Thank you for visiting. 🙂
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LOL…that quote though!!! Not sure we agree….but in any case, sweet corn is a serious contender for best thing ever! Your recipe looks amazing!
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Haha!! Thanks so much. 🙂
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Sounds and looks yummy!
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Thanks, Ritu! 😊
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One of my favorite things. Man oh man I wish I hadn’t seen that.
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It’s very easy, and really worth it! 🙂
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Yes, yes, YES! Sweet corn! 🌽🌽🌽
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Love fresh, sweet corn! Nothing like it. 💛
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Yum! This sounds divine. 💗
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Thank you, Lisa. It’s really good! 😊
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id have to agree as i forgot what sex is about so food would come in pretty high for me Lol Hahaha
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Lol! 🙂
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at work (a retirement home) we always had community lunches and holiday celebrations in the community room. Someone made something like this once. Going through the line I put a little on my plate because I never seen it before. After I finished my first plate I headed back for that corn cake stuff. I didn’t know what it was called but it was so good. I scooped up an entire corner because I like the cooked edged, covered it in gravy and I was in heaven. There was also some green bean pot with bacon in it. I miss working there now…
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That sounds delicious! I love the corner piece, too. Thank you for sharing your memory. 😊💛
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thank you have a good one.
paul
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Thank you. You, too!
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This looks delicious! It seems a lot like Corn Casserole! I just got a ton of sweet corn from my in-laws’s garden, so I should totally make this!
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