The Best-Ever Thanksgiving Dressing
This recipe for homemade dressing or stuffing has been passed down through the generations of my family: Great-grandmother Rieley, Great Aunt Florence, Grandma Rieley, Mom, and me. My family’s recipe for dressing has been modified minimally over the years and continues to be a favorite part of our Thanksgiving dinner. It’s even better on the second day due to the flavors melding together. The dressing re-heats easily, or just eat it cold–right out of the refrigerator (with the door still open). That’s how I enjoy it best!
The Best-Ever Thanksgiving Dressing
*Use organic ingredients whenever possible
Ingredients:
1 loaf white bread (I use gluten-free)
1 stick salted butter
2 cups finely diced celery
2 cups finely diced yellow onion
3/4 bag of best quality seasoned stuffing mix (Mom uses Pepperidge Farm Herb Seasoned Classic Stuffing; I use Rudi’s Gluten-Free Savory Herb Stuffing)
2 cups of broth (vegetable, turkey or chicken)
Method:
Tear bread into small pieces and leave out overnight on a baking sheet, loosely covered with foil. Next, broil breadcrumbs for approximately 10-15 minutes, keeping a close check so as not to burn them. Finely dice celery and onion. Place stick of butter in skillet and sauté celery and onion at 300 degrees F. for five minutes; don’t overcook celery and onion, leaving a bit crunchy as they will continue to cook when baked. Add broiled bread crumbs, two cups each of sautéed celery and onion, 3/4 bag of seasoned herb stuffing mix and stir. Once these ingredients are mixed well, slowly add broth–1/2 cup at a time. Begin forming dressing mixture into small patties, making sure it’s moist enough to adhere together but not too soggy. Bake at 325 degrees F. for approximately five minutes on each side, just until browned. Makes approximately 24 to 36 patties. Serve on a platter.
Categories: Recipes
Looks good! Happy Thanksgiving!
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Thank you, Judy! Happy Thanksgiving! 😊🦃🍁
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Sounds yummy 😍
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Thanks, Ritu. It’s my favorite! 🙂❤️
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Happy Thanksgiving 💜
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Thank you!
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🙂
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Have you ever tried a different brand than Rudi’s? I can’t find it anywhere.
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Yes—You can use Pepperidge Farm. It’s not gluten free, but it’s good in this recipe.
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It needs to be gluten-free unfortunately. I can get Trader Joe’s. I wonder if that will work.
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That would probably work fine. 🙂
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This looks fantastic! I hope you and your family have a wonderful Thanksgiving!
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Thanks so much, Lisa. Wishing you and yours a lovely day of fellowship!
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I have never seen dressing served in patties. That is pretty interesting. Is that just how your family does it, or is it regional?
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I think it’s just how my family makes it. 🙂 Thank you for visiting.
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Delicious
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It’s even better the next day! Thanks for stopping by. 🙂🍁
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Pleasure always for beautiful stuff mate
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Thank you!
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Never saw it served in patties before but what do I know..:)
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I think my family is in the minority on stuffing presentation, but it does make a convenient snack the day after Thanksgiving. 😊
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