A Summer Fling
I’d like to start with the fact that I don’t normally get emotionally involved or gush over dessert. Yes. I enjoy decadent treats in moderation: a piece of Victoria sponge or chocolate cake on occasion. I don’t, however, just lose my mind over sweet things…….until last week.
It started out innocently enough. My dad is a fine gardener and always has a bounty of vegetables to share with friends and family. Every summer, he sends my in-laws squash, cucumbers, corn, tomatoes, etc. from his garden; and, in an act of reciprocity, my mother-in-law bakes bread or makes a special treat for my parents. About a week ago, after receiving an installment of vegetables from Dad, my mother-in-law sent my parents fresh berries with a homemade “cream” topping. Bless her heart, she even sent some for us.
Of course, Farmguy and I had no inkling this wasn’t any normal berry and cream combination. After dinner, we dished out some berries and dollaped the “cream” on top and proceeded to enjoy our desserts. After one bite, I exclaimed, “Oh my gosh–This. Is. SO. Good!! It’s not like any cream I’ve ever had! We’ve got to get the recipe from your mother!” The next day, I called Farmguy’s mom to thank her for this unexpected treat and to get the recipe. I went on and on about how much we enjoyed it, and how it was the best thing EVER. The memory is blurry now, but to give you an example of my crazy unabated enthusiasm for this dessert, I think I may have even said……wait for it…. “it’s so good I could swim in it.” Wow!
Can I just say that I was falling hard for this unlikely “cream” dessert. I was quickly developing an emotional attachment. What was the attraction you may wonder? Well, let me tell you: First off, it’s not cream; it’s lemon mousse. Next, it’s the perfect balance of sweet and tart—not at all pushy with its sweetness, acidity, or richness, but understated and simple. There’s also the texture which is fluffy and fine as well as silky and smooth. And, there is one more thing. It reminded me of a childhood treat—Creamsicle popsicles (popsicle with a sherbet-like shell and vanilla ice cream center). All of these attributes completely left me with one huge crush on this refreshing summer dessert. I don’t often use the word luscious—-actually, I NEVER use the word luscious—but this time it’s definitely an apt descriptor. This was a luscious dessert!
As I said, I was having a relationship with the lemon mousse, and I missed it once it was gone—which was soon, because there was only a helping for each of us. So, I made a new lemon mousse a few days later. Farmguy and I decided that we should share half of it with my parents, because we didn’t need to consume the entire large bowl ourselves. This being said, it made what was left even more precious.
We enjoyed a little lemon mousse each day over fresh berries, and sometimes I would lovingly dip a spoon into the container as I passed the refrigerator now and again. I would just like to get it out there that I am a fairly reasonable and easy going person. I share special treats willingly and am never possessive about food in general. But this was about to change. I didn’t realize how jealous and possessive I was becoming over the lemon mousse, until yesterday evening.
I had been in the den listening to a meditation on “letting more grace into one’s life,” when I walked into the kitchen and spied a dirty spoon on the counter. It had a suspicious film of lemon mousse still on it. I will just tell you that “grace” went right out the window! I quickly glanced up at Farmguy, and accusingly asked, “WHAT have you been eating?” Sitting at the computer in the sunroom, he looked up and said, “I had some of that lemon mousse. It was SO good…I couldn’t stop eating it. I finished it up.” My face must have frozen with a look of disbelief and disappointment. I gasped, “NO, YOU DIDN’T! I can’t BELIEVE you did that! I’ve been looking forward to having some for dessert ALL day!” That’s when a sly smile slithered across his lips, and he said, “I’m just kidding!” I let out a sigh of relief, while realizing in that moment I’d become too involved with this dessert. I knew then that it was just a fling, and I had to end it. I smiled back, and said, “There’s enough left for both of us.”
Here’s the thing: Everyone can use a little, luscious, lemon fling in their lives. So, I decided to share this simple yet wonderful recipe. As I said, it’s fabulous over berries. You could also serve it with pound cake and berries or in a parfait glass with a berry garnish. It’s such a light and refreshing treat—perfect for summer! Just remember….it’s best when shared with someone you love! 🙂
Lemon Mousse
Recipe courtesy of Lynn Burke
*Use organic, non-GMO ingredients when possible
Serves 10-12
Ingredients:
1 small package of low-fat cream cheese
1 pint heavy whipping cream
1 cup of sugar
1 teaspoon good quality vanilla
3 tablespoons of lemon juice
zest from one whole lemon
*Special note: Remove cream cheese from refrigerator 1-2 hours before preparation so it may soften.
Method:
Using a mixer, beat cream cheese and sugar until creamy. Add vanilla, lemon juice, and zest. With mixer on, slowly pour in cream and beat until it’s reached a preferred consistency. The lemon mousse is good with either a thinner or thicker texture.
*Antique linens are circa 1940s and belonged to my grandmother, Lois McManaway Rieley.
Categories: Family, Gardening, Photography, Recipes
Ooooh! Thank you for sharing this recipe! I had something like it years ago and it was divine with berries. Something about that lemon. 🙂
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You’re very welcome! It’s wonderful. Enjoy! 🙂
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Scrumptious! 😋 I’ve saved the recipe, thank you.
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It’s so easy and delicious! And, you can make it ahead. 🙂
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Looks like something I will be making soon. Yum!
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Thank you. It’s a versatile dessert. I hope you enjoy it!
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First of I can’t believe you’ve never gushed about or been intimately involved in desserts. That’s just not right.
However, I’m glad you have now come over to be bright side of life and have found some sweetness that’s so good it makes you think about it during the day during meditations..:)
It looks delicious and I’m sure when i try it I might even use the word luscious.
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Haha! You make me laugh, George! I think it’s still my favorite dessert of all time. Let me know if you try it! 🙂
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oo la la. I’ve gotta try this. 🙂
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It’s yummy! Thanks, Jim. 🙂
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good post
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Thank you!
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Yummy indeed! I love berries and this is decadent😉
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Thanks, Garfield. It goes really well with berries. The tartness and acidity of the berries cuts through the sweet, creaminess of the mousse—a perfect balance! 😊
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Yummy… thanks for the recipe!
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You’re most welcome, Shivangi! Many thanks. 🙂
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OH I am so glad you shared this recipe Tonya! Your story just cracks me up. My husband would do something evil like that to me too, lol.
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You’re sweet, Kathryn. Thank you. Yeah, I think Farmguy had a little too much fun winding me up over the mousse. 😉
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This looks amazing Tonya! I can totally understand why you started a ‘relationship’ with this!!! 😍
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Hahaha! Thanks, Ritu. It was just too seductive and tempting. 😉
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It sounds it!
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That made me HOOT with laughter! Your description puts me in mind of Tolkien’s Smeagol/Gollum which I can easily relate to in the pursuit of the scoffing the perfect pudding. Which, by the way this certainly sounds 🙂
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I’m delighted you enjoyed it! Thanks, Osyth. I believe you’re right. I may have been channeling Smeagol just a bit. 😉
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Looks so delicious! Thank you for sharing this recipe!
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Thanks so much! 🙂
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You are welcome!
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You posted this a year or two ago, made it then, it IS fantastic!
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Thank you very much. I’m so glad you liked it! I thought it was worth a re-share, especially since berries are in season.
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Sounds delicious! Thanks for sharing the recipe and I loved reading your post too!
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That’s very kind! Thank you, Amy. I’m so glad you visited! 🙂
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Ooooh, this mousse sounds delicious Tonya, I can understand your obsession with it. Good job Farmguy didn’t eat the lot or you might have battered him with that spoon! 🤣🤣🤣🤣
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Thank you, Judy. Yes, Farmguy is quite lucky he escaped clobbering by spoon. 😉😂
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🤣🤣🤣
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Thanks for sharing!
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This looks so yummy, thanks for the recipe!
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Thank you. 🙂
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Yum! And a great story to go along with the dessert.
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I’m so glad you enjoyed it! Thanks a bunch, Jennie.
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My pleasure, Tonya.
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The recipe sounds yummy…and the linens! They are just fabulous!
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Thank you very much. We love this lemon mousse! The linens belonged to my grandmother. 🙂
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Yes, I read the year at the end! They still look so beautiful… they’ve been taken care of by generations… 🙂
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Thank you. 🙂
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